Appetizers
Raw Bar | Grill Fish Menu | Soups/Salads | Starters | Dietary Requirements
Raw Bar
 Atlantic Oysters
Each 2.50
Half Dozen 12
Dozen 23
FINZ Wasabi-Stoli Oysters - 15
(6) Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka
Littleneck Clams - 10
(8) With cocktail sauce and horseradish
The “Sampler" - 40
(6) Oysters, (6) littlenecks, (5) shrimp cocktail and a half lobster
The “Tower” - 60
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (2) half lobster and colossal crab
FINZ Shooter - 6
Shucked oyster with sake, ginger and cucumber
Jumbo Shrimp Cocktail - 13
House made cocktail sauce
Colossal Blue Crab Martini - 18
Lemon, caper mustard aioli
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Grill Fish Menu
 Served with roasted potatoes, seasonal vegetables and mixed greens. Your choice of:
Canadian Salmon | Swordfish | Yellowfin Tuna | Jumbo Shrimp | North Atlantic Sea Scallops| Catfish| Catch of the Day
All Market Price
Add to any entree
1/2 Chick Lobster - Market
Jumbo Shrimp - $3.00 ea
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Soups/Salads
Soup of the Day - 6
FINZ Clam Chowder - 6
FINZ House Salad - 7
Cucumbers, tomatoes and crispy carrots white balsamic vinaigrette
Apple Gorgonzola Salad -8
Green apples, blue cheese crumbles, sugared walnuts, cilantro vinaigrette
FINZ Caesar Salad - 7
Romaine hearts, Roma tomatoes, crushed croutons, Caesar vinaigrette
Arugula Salad - 7
Boursin cheese, raspberries, pine nuts, vanilla bean vinaigrette
Strawberry Salad -8
Goat cheese, sunflower seeds, strawberry balsamic vinaigrette
Iceberg Wedge -8
Blue cheese dressing, jalapeno bacon, roasted tomatoes
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Starters
FINZ Buffalo Calamari - 11
Signature spicy style or Rhode Island style 
Steamed Edamame - 5
Tossed with sweet and spicy seasoning
“Far East” Shrimp - 11
Half Pound lightly fried shrimp, spicy Thai sauce
Baked Goat Cheese 11
With roasted garlic, Kalamata olives and crusty garlic bread
Jumbo Blue Crab Cake - 12
Simple lemon arugula salad, pickle corn relish, sirachi aioli
Crispy Chicken Brochettes -8
Tossed in a sweet chili glaze
Serie's "Staff Summer Favorite" Guacamole - with corn tortilla chips 11
Yellowfin Tuna Tartare* -13
With ripe mango, avocado, diced red onion and ginger-soy dressing over
wonton chips
Furikake Seared Yellowfin Tuna* -13
Green tea soba noodles, ginger sesame vinaigrette
Buffalo Wings -8
Blue cheese dressing, celery sticks
P.E.I. Rope Grown Mussels -11
Orange, fennel, Clementine ale, grilled bread
Fried Atlantic Oysters - 14
Spicy remoulade dipping sauce
Blackened Catfish Tostada -13
Lettuce, Pepper Jack cheese, tomato avocado
salsa, cilantro crème fraiche (Substitute blackened chicken for Catfish)
Mediterranean Hummus Plate -11
Roasted garlic hummus with artichoke hearts, feta, black olives, onions, roasted red peppers and warm grilled pita bread
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Dietary Requirements
**Before placing your order please inform your server if a person in your party has a food allergy** Consuming raw or undercooked meats or seafood may increase your risk of food borne illness. An 18% gratuity will be added to parties of 6 or more.
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