Function Menus
Hors D’oeurves | Stations | Plated Dinners | Buffets | Brunch/Luncheon Buffet | Luncheon-Plated
Hors D’oeurves
 Passed (Cold)
Served in 25 piece increments
Tomato, Fresh Mozzarella and Pesto on Crostini $50
Lobster Salad atop Baked Pita Chip $100
Curried Chicken with Grapes and Walnuts on
Toasted Flatbread $65
Grilled Caribbean Shrimp with Mango Puree $75
Tuna Tartar with Ripe Mango, Avocado, Diced Red Onion
and Ginger Soy Dressing on Crisp Togarashi Spiced Wonton $90
Grilled Vegetable Bruschetta with Romano $50
Antipasti Skewers Drizzled with Basil Oil $65
Mini Lobster Rolls the New England Way $100
Passed (Hot)
Served in 25 piece increments
Raspberry and Brie in Phyllo $75
Crispy Chicken Skewers with Sweet Chili Glaze $65
Mushrooms Baked with Crabmeat Stuffing $65
Mushrooms Baked with Spinach, Tomato and Mozzarella
Stuffing ` $65
Mini Crab Cakes with A Whole Grain Mustard Butter and
Sweet Bell Pepper Corn Relish $90
Scallops Wrapped Apple-Smoked Bacon $90
Vegetable Spring Rolls with Gingered Sweet and Sour Glaze $50
Shrimp with Spinach and Asiago, Wrapped in Prosciutto $75
Spinach and Feta in Phyllo $65
Korean Style Kalbi Beef Skewers with Sesame
and Scallion Garnish $90
Southwest Beef Quesadilla with Cilantro Crème Fraiche $75
Chicken Pot Stickers Drizzled With Sweet Soy and Spicy Chinese Mustard $65
Mini Mac N’ Cheese with a Yellow Tomato Coulis $50
Cuban Style Egg Rolls Roasted Pork, Ham, Pickles and Swiss
Cheese Served with a Spicy Mango Habanero Sauce $65
Raw Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced by the each.
Oysters on the Half-Shell $2.50
Littleneck Clams on the Half-Shell $2.50
Jumbo Shrimp Cocktail $3.00
Stationary Platters
Small (25 – 35) $150
Large (40 – 75) $300
Antipasti
Prosciutto, Parmesan, Grapes, Roasted Red Peppers, Green Beans, Eggplant, Tomato Confit, Olives, Flatbread
Artisan Cheese Selection
With Fresh Fruit and Crackers
Vegetable Crudités
Asparagus, Green Beans, Red Peppers, Broccolini, Cherry Tomatoes, Carrots, Celery and Cucumber with Bleu Cheese Dip and Hummus
Mediterranean
Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips
Chicken Wing Trilogy
(Choice of three)
Buffalo Style
Jerk Chicken Wings
Asian Style
“Scampi” Wings
Hot Crab and Artichoke Dip
Blue Crab, Artichoke and Spinach with Baked Pita Chips
$65-$95
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Stations
A twist on the traditional buffet, stations allows your guests enjoy a first-hand cuisine experience. We recommend combining these stations with a selection of appetizers and a sumptuous dessert buffet. Carving station requires a staffing charge of $95.
Carving Station
Your choice of one or two meats.
(1)$14/person (2)$18/person
Please choose from
Black angus sirloin with horseradish cream
Pork tenderloin with pineapple salsa
Succulent turkey with minted cranberry relish
Salad Station
Select from one or two salads, served with fresh rolls and butter.
(1choice) $5 per person (2 choices) $7 per person
Mixed baby greens salad with tomato, cucumber and crispy carrot tossed in citrus balsamic vinaigrette
Classic Caesar salad
Arugula salad with roasted red peppers and shaved Parmesan dressed in lemony herbs
Apple, walnut and Gorgonzola salad with cilantro vinaigrette
Pasta Station
This station gives guests an opportunity to create customized a customized pasta dish and have a chef prepare it before their eyes.
Includes: Penne Pasta and Cheese Tortellini, Alfredo Sauce, Marinara, Pesto and Assorted Vegetables and Toppings $12 per Person
(Add Grilled Chicken $4.00 Per Person or Lobster Ravioli $5.00 per person)
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Entrees
Plated Dinners
These dinners include clam chowder or house mixed green salad (at a value of $5.99), rolls and butter in the entrée price.
Entrée courses are limited to two selections per event. Vegetarian, vegan and special dietary entrees are available with advance notice.
Salad/Soup
Can be served as multiple courses.
Roasted Chicken $25.99
Herbed Potatoes, Sautéed Green Beans and Shallots with Thyme Au Jus
Chicken Florentine $28.99
Wild Mushroom Risotto Topped with Exotic Black Truffle Butter
Statler Chicken $26.99
Pan roasted over apple- mashed potatoes, julienne vegetables
and a calvados demi glace
Grilled Sirloin $33.99
Roasted Potatoes, Spinach Sauté and Porcini Port Glaze
Tuscan Grilled Rib eye $36.99
Rustic Radicchio, Tomatoes and Black Olives
With Balsamic-Glazed Roasted Potatoes
Filet Mignon $39.99
Goat Cheese Mashed Potatoes, Roasted Asparagus and
Rosemary Garlic Sauce
Simply Grilled Salmon $29.99
Roasted Potatoes and Green Beans Sautéed with Shallots
Local Haddock Topped With Jonah Crab Meat $28.99
Garlic Mashed Potatoes, Seasonal Vegetables and
Seafood Sherry Cream
Lobster Ravioli $27.99
Tossed in a Sherried Cream Sauce and Served With Lobster Meat
and Asparagus Tips
Blackened Salmon $28.99
Grilled and Served With Ginger Cilantro Rice and
Pineapple Salsa
Grilled Swordfish Hawaiian-Style $31.99
Marinated in Ginger Rum with Delicate Sweet Potato Fries and
Jicama Mango Slaw
Surf And Turf $44.99
Jumbo Grilled Shrimp with A Petite Filet Mignon,
Grilled Asparagus and Roasted Potatoes
**Add Alaskan King Crab Legs Market Price
“New England Clambake” 1.5lb Market Price Lobster, Clams, Mussels, Corn-On-The Cob and Roasted Potatoes
Plated Dessert
All desserts are $6.99
FINZ Chocolate Lava Cake
Key Lime Pie
Classic Crème Brulee
(1 Scoop Vanilla Ice Cream to compliment your cake $1.00 per person)
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Buffets
Finz Dinner Buffets
Buffets are available to groups of 40 or more. All of the following buffets include a mixed baby greens salad, sauteed seasonal vegetables, choice of starch, rolls and butter, coffee, tea and decaffeinated.
Buffet 1
Please select two entrees.
$31.99
Black Angus Sirloin with Horseradish Cream
Roast Pork Loin with Fresh Herbs and Port Wine Reduction
Roast Turkey with Minted Cranberry Relish
Chicken Marsala with Exotic Mushrooms and Penne
Roasted Salmon with Lemon-Scented Breadcrumbs
Pasta Primavera with Pesto Cream or “Scampi” Sauce
Buffet 2
Please select three entrees.
$36.99 per person
Black Angus Sirloin with Horseradish Cream
Roast Pork Loin with Fresh Herbs and Port Wine Reduction
Sauteed Chicken with Portabella, Sun-Dried Tomato and Pesto Cream Sauce over Bowtie Pasta
Roasted Haddock with Lemon-Scented Breadcrumbs
Mediterranean Pasta with Artichokes, Red Peppers, Onion Black Olives, Feta Cheese, Roasted Tomatoes
(**Penne Pasta or Tortellini may be added to any buffet $2.00 per person)
Dessert Display
Includes the following items:
$6.99 per person
Chocolate-Dipped Strawberries
Miniature Finger Pastries
Cheesecake with a Raspberry Drizzle
Chocolate Decadence Cake
Fresh Baked Cookies and Brownies (Add $2.00)
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Brunch/Luncheon Options
Served Daily Until 4:00 PM
Priced per person
The Simple Starter
Chilled Orange, Cranberry and Grapefruit Juice
Seasonal Fruit Salad
Assorted Bakery Selections of Muffins, Pastries, Croissants
Scrambled Eggs
Home Fries with Peppers and Onions
Apple Smoked Bacon
Grilled Sausage
Fresh Brewed Coffee, Tea and Decaffeinated Coffee
$17.99
Breakfast Buffet
Chilled Orange, Cranberry and
Grapefruit Juice
Fresh Seasonal Fruit Salad
Fresh Large Muffins, Croissant, Pastries
Bagels with Cream Cheese
Scrambled Eggs
Texas Toast with Warm Maple Syrup
Apple-Smoke Bacon
Grilled Sausage
Home Fries with Peppers and Onions
Fresh Brewed Coffee, Tea, Decaffeinated Coffee
$20.99
Hearty Brunch Buffet
Chilled Orange, Cranberry and Grapefruit
Fresh Seasonal Fruit Salad
Assorted Muffins, Pastries and Croissants
Bagels and Cream Cheese
Quiche Lorraine or Quiche with Broccoli, Tomato and Spinach
Apple-Smoked Bacon and Grilled Sausage
Home Fries with Peppers and Onions
Assorted Roll-Up Sandwiches:
*Grilled Chicken - Basil-Tomato Relish, and Aioli Mayo
* Turkey Club
*Mozzarella, Spinach and Pesto
Crisp Caesar Salad
Finz House Salad
Chilled Mediterranean Pasta
Fresh Brewed Coffee, Tea and Decaffeinated Coffee
$25.99
Enhancements and Additions
Crispy Belgian Waffles with Warm Maple Syrup, Strawberry Sauce and Whipped Cream $3.50 per person
Texas Toast with Maple Syrup $4.00
Quiche Lorraine $4.00
Broccoli, Tomato and Spinach Quiche $4.00
Smoked Salmon $4.00
Yogurt with Granola, Fresh Berries and Assorted Toppings $5.00
Assorted Cookies and Brownies $2.25
Mimosa Bowl
$85
White or Red House Made Sangria
$95
Bloody Mary
$95
Serves approximately 20-25 people
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Luncheon-Plated
Served Daily Until 4:00 PM
Rolls, butter, a small mixed baby greens salad and a large fresh-baked chocolate chip cookie are included in the following entrée prices. All entrees not including pasta are served with roasted potato and chef’s choice seasonal vegetables. Hosts may choose to select two options to offer to their guests if they are able to provide meal counts in advance.
Simply grilled salmon
$17.99
Grilled marinated chicken breast
$16.99
Steak Tips
$16.99
Roasted haddock with lemon scented panko crumbs
$17.99
Mediterranean pasta with artichokes, onions, red peppers, black olives and roasted tomatoes
$14.99
(Add chicken $3.00)
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