FINZ Burger* - 10
Eight ounces of Black Angus cooked to order    
(Add sautéed mushrooms, onions, bacon, cheddar or blue cheese) .75 each

Salmon Melt - 13
Pickled dill aioli, bacon, tomato, melted cheddar cheese on marble rye

Haddock Sandwich - 14
Your choice either fried or baked with or without cheddar

Blue Crab Cake Sandwich - 14
Simple lemon arugula salad with lemon, sweet bell peppercorn relish, lemon saffron aioli

 
Lobster Roll - 20
The New England favorite with celery and mayo on a buttered croissant, potato chips 

BBLT - 9
Bacon, more bacon, lettuce and tomato on naan bread    

 

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Lunch Entrees

Pan Seared Scallop Salad  - 19
Large house salad of mixed greens, cucumbers, tomatoes and crispy carrots

Yellowfin Black and White Sesame Tuna* - 25
Served rare,  cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

 
Lobster Ravioli - 25
Seafood sherry cream sauce, lobster meat, asparagus tips

  
Oven Roasted Haddock - 16
Seasoned bread crumbs, mashed potatoes, seasonal vegetables seafood sherry cream sauce

Fried Haddock Basket - 16
The New England way with fries, cole slaw and tartar sauce

          
FINZ Seafood Paella  - 17
Seafood and shellfish over saffron sweet pea and chorizo rice, 
crispy calamari, lemon garlic aioli

Shrimp Scampi - 15
Garlic, spinach, tomatoes, buffalo mozzarella, white wine lemon butter sauce,  black pepper fettuccine

    
Lobster Mac and Cheese -19
Topped with truffled Asiago bread crumbs

 
Shrimp Tequila Lime Enchiladas - 16
Peppers, onions, cheese, roasted red pepper cream, avocado puree, black bean corn salsa, coitja cheese

 
Crispy Haddock Burrito - 16
Flour tortilla, Spanish chorizo rice, tomato avocado salsa, cotija cheese, sweet and spicy aioli, black bean corn relish salad

 
Marinated Sirloin Tips* - 15
Over mashed potatoes and seasonal vegetables with demi sauce

Steak Tip Salad* - 15
Over your choice of House or Caesar Salad

Baja Fish Tacos - 18
Lightly fried haddock,  shredded lettuce, tomato avocado salsa, cotija cheese, cilantro creme fraiche

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Lobsters

All of our 1.5 lb lobsters are served with seasonal vegetables, roasted red bliss potatoes and drawn butter and are market price.

New England Clambake with littleneck clams, mussels and chorizo

Baked Stuffed overstuffed with crab, scallop, shrimp, peppers and onions

Steamed Served traditional New England style

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