GLUTEN FREE

Raw Bar

ATLANTIC OYSTERS $2.75 each

GIN AND TONIC OYSTERS $3.00 each
Deacon Giles “Original Sin” gin, shallots, black pepper, tonic

THE “PLATTER” $40
(6) Oysters, (6) littlenecks, (5) shrimp cocktail and a half lobster

“THE TOWER” $80
(6) Oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, 1/2 lb of king crab legs, seaweed salad

COLOSSAL BLUE CRAB MARTINI $18
Lemon caper mustard aioli

KING CRAB LEGS $Market
Your choice 1/2lb or 1lb served steamed or chilled with old bay aioli

FINZ WASABI-STOLI OYSTERS $3.00 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

LITTLENECK CLAMS $10
(8) clams with cocktail sauce and horseradish

THE “SAMPLER” $60
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and colossal crab

JUMBO SHRIMP COCKTAIL $3.50ea
house made cocktail sauce

WAKAME SALAD BOWL $5
Sesame seaweed, cucumber, carrot

Soups/Salads

SOUP DU JOUR $6

HOUSE SALAD $7 (veg)
Cucumbers, tomatoes, crispy carrots, balsamic vinaigrette

VANILLA BEAN $8
Arugula, Boursin cheese, raspberries, almonds, vanilla bean vinaigrette

BUTTER STACK $8
Smoked vegetables, roasted tomatoes, cotija cheese, crispy sweet potato, green dragon ranch

FINZ CLAM CHOWDER $7

CAESAR SALAD $7
Romaine hearts red pepper croutons, creamy caesar dressing

FINZ WEDGE $8
Tomatoes, applewood smoked bacon, blue cheese dressing, crispy Tabasco onions

POWERHOUSE CHOP $9
Watercress, mixed greens, chopped hard egg, sprouts, chia, flax, and sunflower seeds, beets, onions, cucumbers, avocado, tomatoes, blueberries, apple cider vinaigrette

Starters

FINZ BUFFALO CALAMARI $13
Signature spicy style

STEAMED EDAMAME $6 Veg Vegan
Tossed in a sweet and spicy seasoning

FRIED ATLANTIC OYSTERS $16
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES $9
Tossed in a sweet chili glaze

MEDITERRANEAN HUMMUS PLATE $11 Veg Vegan
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, warm grilled pita

YELLOWFIN TUNA TARTARE* $14
Mango, avocado, scallions, ginger-soy dressing, wonton chips

SESAME SEARED TUNA $14
Green tea soba noodles, ginger-sesame vinaigrette

ROCK SHRIMP TOSTADA $14
Guacamole, corn and citrus salsa, cotija cheese, chipotle coulis

SOY BBQ WINGS $9
Pickled watermelon jicama slaw

FINZ CRISPY CALAMARI $13
Served the Rhode Island style

“FAR EAST” SHRIMP $12
Lightly fried shrimp, spicy Thai sauce

CRAB CAKE $12
Brown butter tartar, blistered shishito peppers, lobster oil

SMOKED BUFFALO WINGS $9
With blue cheese dressing

MUSSELS PROVENCAL $12
White wine, garlic, tomato

GOAT CHEESE $12
Roasted garlic and olives, garlic-herb baguette

CRAB IRISH NACHOS $9
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream

FINZ FISH BITES $Market

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, buttered mashed potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market
Served with littleneck clams, mussels and chorizo

STEAMED $Market

BAKED STUFFED $Market
Overstuffed with crab, scallop, shrimp, peppers and onions

Grill Fish Menu

CHOOSE YOUR FISH | CHOOSE YOUR SPICE

SALMON $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

SWORDFISH $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

YELLOWFIN TUNA $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Sesame Seaweed. Served with sauce and grain of the day

JUMBO SHRIMP $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

NORTH ATLANTIC SEA SCALLOPS $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

DAILY MARKET FISH $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

Dinner Entrees

ATLANTIC SALMON $22
“Everything” crusted salmon, smoked caper Boursin cheese, watercress, chopped egg, and pickled red onion salad, bagel chips, apple cider reduction

GRILLED SWORDFISH $25
Lobster cream sauce, truffled fingerling potatoes,topped with roasted tomato bruschetta

LOBSTER RAVIOLI $27
Lobster meat, seafood sherry cream sauce, asparagus

SEA SCALLOPS $25
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc

ROASTED CHICKEN “TACO” $20
Chipotle sweet potatoes, citrus corn salsa, green dragon sauce, warm corn tortillas

FILLET MIGNON* $28
Bacon-blue cheese fingerling potatoes, asparagus, demi glace, crispy Tabasco onions

FRIED HADDOCK or SOLE Haddock $19, Sole $18
The New England way with fries, cole slaw and tartar sauce

LOBSTER MAC AND CHEESE $23
Truffled asiago bread crumbs

“OLD SCHOOL” CLAMS or SHRIMP LINGUINE
Clams $21, Shrimp $22
Chopped and whole clams or sautéed shrimp, garlic, red pepper chili flakes, spinach, braised onions, lemon-white wine butter

BABY OCTOPUS TACOS $18
Chow chow, kimchee sauce, cotija cheese, lime crème fraiche, warm corn tortilla

NORTH ATLANTIC HADDOCK $24
Lump crab meat, mashed potatoes, seasonal vegetables, seafood sherry cream sauce

YELLOWFIN BLACK AND WHITE SESAME TUNA* $26
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

SEAFOOD RISOTTO $24
Clams, mussels, scallops, mixed fresh fish, creamy parmesan Arborio rice, rich seafood stock

FINZ SEAFOOD PAELLA $23
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

SOLE PICCATA $20
Cornmeal-almond crusted sole, ricotta whipped potatoes, warm baby spinach, lemon caper sauce

SIRLOIN TIPS* $19
Mashed potatoes, seasonal vegetables, demi glace

LOBSTER ROLL $Market
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro creme fraiche

TEQUILA LIME SHRIMP ENCHILADAS $17
Stuffed with peppers, onions, cheese, Christmas sauce, black bean corn salsa

Dessert

KEY LIME PIE $7
Vanilla wafer crust and toasted coconut whipped cream

VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream

CINNAMON CHURROS $8
With pumpkin-ricotta dip

WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Ice cream & fresh whipped cream

Apple Pie Tartlet $9
Served a la mode

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.