Hors D’oeuves (Cold)

Passed, Cold. Served in 25 piece increments.

Tomato, Fresh Mozzarella and Pesto $60 (Veg)

Tuna Tartar $100
with Mango, Avocado, Red Onion and Soy Dressing on Crispy Wonton

Grilled Vegetable Bruschetta $60
with Romano

New England Mini Lobster Rolls $150
Toasted Roll

Smoked Salmon $90
Dill creme freche on a Cucumber

Whipped Feta and Olive $65
on a cucumber

Beets, Goat Cheese, Pea Tendrils, Whole Grain Mustard Aioli $75
on a crostini

Raw Bar

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced per item.

Oysters on the Half-Shell $Market 

Littleneck Clams on the Half-Shell $Market 

Jumbo Shrimp Cocktail $Market 

Stationary Platters

Small (25 – 35), $165 | Large (40 – 75), $325

Prosciutto, Parmesan, Roasted Red Peppers, Peperoncini, Tomato, Olives and Salami

Artisan Cheese Selection
With Fresh Fruit and Crackers

Vegetable Crudité
Selection of seasonal fresh vegetables with Bleu Cheese and Hummus dip

Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips

Hot Crab and Artichoke Dip $75
Blue Crab, Artichoke and Spinach with Pita Chips one size served 45pp


Buffets are available to groups of 35 or more. All buffets our House salad, seasonal vegetable, roasted potatoes, rolls and butter, and coffee station.

Choose 2 Entrees $34.00 Choose 3 Entrees $41.00

Black Angus Sirloin
demi glace, Horseradish Cream

Roast Turkey
with Minted Cranberry Relish

Chicken Marsala
Over pasta

Sauteed Chicken
with portabella mushrooms, sun-dried tomato, and pesto cream sauce served over pasta

Roast Pork Loin
Fresh herbs, port wine reduction

Grilled Salmon
with fruit salsa

Roasted Haddock
Lemon seasoned crumbs

Pasta with smoked tomatoes
Feta, basil, onions and garlic

Wild Mushroom Ravioili
Sage cream sauce

Add Beef Tenderloin to your buffet $Market
$95.00 chef charge

Dessert Display

Includes the following items. $9.00 per person.

Dessert Display
Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, Chocolate Decadence Cake and petit fours chocolate and brownies

Brunch/Luncheon Options

Served Daily Until 4pm. Priced per person.

Continental Buffet $16.00
Coffee/Decaffeinated coffee/tea Orange juice/cranberry juice Fresh Fruit bowl Assorted breakfast breads

Breakfast Buffet $28.00
Coffee/Decaffeinated coffee/tea Orange juice/cranberry juice Fresh Fruit bowl Assorted breakfast breads Scrambled eggs French toast with syrup Home fries Bacon or Sausage

Brunch Buffet $32.00
Coffee/Decaffeinated, coffee/ tea Orange juice, cranberry juice Fresh fruit bowl Assorted breakfast breads Mixed green salad, balsamic vinaigrette Bacon or sausage Home fries Scrambled eggs Choose One: Chicken Picatta, lemon caper sauce Chicken Marsala Grilled Salmon, fruit salsa Roasted Haddock, lemon seasoned crumbs

Mimosa Bowl $95.00
serves 20- 25pp

White or Red House Made Sangria $95
serves 20- 25pp

Bloody Mary $95
served 20 -25pp

Procesco Belini Bar $75
serves 10pp

Add Spinach/Tomato/ Broccoli Quiche $50
to any buffet. Serves 18 guests

Hors D’oeuves (Hot)

Passed, Hot. Served in 25 piece increments.

Crispy Chicken Skewers $80
with Sweet Chili Glaze

Baked Mushrooms $70
Stuffed with crabmeat

Crab Cakes $90
with remoulade

Scallops $95
Wrapped with Apple-Smoked Bacon

Spinach and Feta in Phyllo $70

Korean Style Kalbi Beef Skewers $90
Sesame and Scallion Garnish

Chicken Pot Stickers $70
Sweet Soy and Spicy Chinese Mustard

Mini Mac N’ Cheese Bites $65 (Veg)
Yellow Tomato Coulis

Silders: Shrimp Scampi Burger $125
Lettuce tomato, garlic lemon aioli

Sliders: Black Angus Burger $125
Sauce, lettuce, cheese

Sliders: Crispy Sole Burger $125
Lettuce and tarter sauce

Philly Cheese Steak Rolls $80
truffled ketchup

Steak Tartare $90
Capers, truffled aioli, gluten free crostini

Buffalo Chicken Pot Stickers $70

Asparagus and Asiago in Phyllo $70

Spinach and Artichoke Cup $75


Groups under 40 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, and special dietary entrees are available with advance notice. These dinners include house salad, cucumbers, tomato, crispy carrots, balsamic vinaigrette or classic Caesar salad, rolls and butter, dessert and coffee station.

Fillet Mignon 8oz $49
Rosemary garlic sauce, roasted asparagus, roasted potatoes

Grilled 10oz Ribeye $49
Min order (12) demi glace, roasted asparagus, roasted potatoes

Chicken Marsala $40
Over pasta

Roasted Statler Chicken $40
Jasmine rice, seasonal vegetable, sweet chili glaze

Buffalo Salmon $43
Panko buffalo crusted, blue cheese cream gnocchi, and tomato celery micro salad

Haddock Topped with Jonah Crabmeat $45
Seafood sherry cream sauce, seasonal vegetable, roasted potatoes

Haddock Lemon Seasoned Crumbs $42
Seasonal vegetable, roasted potatoes

Grilled Jumbo Shrimp (5) $41
Lemon garlic butter, seasonal vegetable, roasted potatoes

Grilled Swordfish $43
Pineapple salsa, jasmine rice, seasonal vegetable

Wild Mushroom Ravioli $32
Sage cream sauce

Pasta with Smoked Tomatoes $31
Feta, basil, onions garlic

Veggie Tacos $31
Seasonal vegetables, flour tortilla

New England Clambake $Market
1 1.5 lobster, clams, mussels, corn on the cob, roasted potatoes

Add Finz Clam Chowder $6

Dessert (Choose One)
Chocolate Lava Cake
Key Lime Pie
Seasonal Berry Shortcake
NY Cheesecake

Luncheon Buffet

Served Daily Until 4pm. Priced per person.

Choose 2 Entrees $28

Chicken Marsala
Over Pasta

Chicken Picatta
Lemon caper sauce

Roasted Haddock
Lemon seasoned crumbs

Pasta with Smoked Tomatoes
Feta, basil, onions and garlic

Roasted Sirloin
Demi glace, horseradish cream

Grilled Salmon
Fruit salsa

Add Beef Tenderloin $Market
$95.00 chef charge

Cookies and Brownies

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.