GLUTEN FREE

Raw Bar

ATLANTIC OYSTERS $2.75 each

GIN AND TONIC OYSTERS $3.00 each Deacon Giles “Original Gin”, shallots, black pepper, tonic

THE “PLATTER” $40 (6) Oysters, (6) littlenecks, (5) shrimp cocktail and a half lobster

“THE TOWER” $80
(6) Oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, 1/2 lb of king crab legs, seaweed salad

COLOSSAL BLUE CRAB MARTINI $18 Lemon caper mustard aioli

KING CRAB LEGS $Market Your choice 1/2lb or 1lb served steamed or chilled with old bay aioli

FINZ WASABI-STOLI OYSTERS $3.00 each Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

LITTLENECK CLAMS $10 (8) clams with cocktail sauce and horseradish

THE “SAMPLER” $60 (6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and colossal crab

JUMBO SHRIMP COCKTAIL $3.50ea
house made cocktail sauce

WAKAME SALAD BOWL $5 Sesame seaweed, cucumber, carrot

Soups/Salads

SOUP DU JOUR $6

HOUSE SALAD $7 (veg)
Cucumbers, tomatoes, crispy carrots, balsamic vinaigrette

VANILLA BEAN $8 Arugula, Boursin cheese, raspberries, almonds, vanilla bean vinaigrette

FINZ CLAM CHOWDER $7

CAESAR SALAD $7
Romaine hearts red pepper croutons, creamy caesar dressing

FINZ WEDGE $8
Tomatoes, applewood smoked bacon, blue cheese dressing, crispy Tabasco onions

POWERHOUSE CHOP $9
Watercress, mixed greens, chopped hard egg, sprouts, chia, flax, and sunflower seeds, beets, onions, cucumbers, avocado, tomatoes, blueberries, apple cider vinaigrette

RUBY’S KALE SALAD $9
Pickled apples, pomegranate seeds, sliced almonds, sunflower seeds, lemon, extra virgin olive oil, shaved garlic 

Starters

FINZ BUFFALO CALAMARI $14
Signature spicy style

STEAMED EDAMAME $6 Veg Vegan
Tossed in a sweet and spicy seasoning

FRIED ATLANTIC OYSTERS $16
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES $9
Tossed in a sweet chili glaze

MEDITERRANEAN HUMMUS PLATE $12 Veg Vegan
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, warm grilled pita

YELLOWFIN TUNA TARTARE* $14
Mango, avocado, scallions, ginger-soy dressing, wonton chips

SESAME SEARED TUNA $15
Green tea soba noodles, ginger-sesame vinaigrette

SMOKED BUFFALO WINGS $10
Blue cheese dressing 

FINZ CRISPY CALAMARI $14
Served the Rhode Island style

“FAR EAST” SHRIMP $12
Lightly fried shrimp, spicy Thai sauce

CRAB CAKE $13
Brown butter tartar, blistered shishito peppers, lobster oil

SMOKED BUFFALO WINGS $9
With blue cheese dressing

MUSSELS PROVENCAL $13
White wine, garlic, tomato

GOAT CHEESE $11
Roasted garlic and olives, garlic-herb baguette

CRAB IRISH NACHOS $12
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream

BAKED OYSTERS $16
Kimchee butter, crispy garlic crumbs, ciabatta crostini 

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, buttered mashed potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market Served with littleneck clams, mussels and chorizo

STEAMED $Market Served traditional New England style 

BAKED STUFFED $Market
Overstuffed with crab, scallop, shrimp, peppers and onions

Dessert

KEY LIME PIE $9
Vanilla wafer crust and toasted coconut whipped cream

VANILLA BEAN CREME BRULEE $9 Whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $9
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9 Ice cream & fresh whipped cream

MIXED BERRY SHORTCAKE $9 
Mixed berried over house made shortcake & fresh whipped cream
add ice cream for $1.00

Grill Fish Menu

CHOOSE YOUR FISH | CHOOSE YOUR SPICE

SALMON $Market Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

SWORDFISH $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

YELLOWFIN TUNA $Market Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Sesame Seaweed. Served with sauce and grain of the day

JUMBO SHRIMP $Market Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

NORTH ATLANTIC SEA SCALLOPS $Market Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

DAILY MARKET FISH $Market
Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

HALIBUT $Market Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

WHOLE FISH OF THE DAY  $Market Select your choice of spice: Cajun, Caribbean Jerk, Lemon Herb, Chimichurri. Served with sauce and grain of the day

Sandwiches

BLACK ANGUS BURGER* $12
Cooked to order
add sauteed mushrooms, onions, bacon, cheddar or blue cheese .75ea

HADDOCK SANDWICH $14
Your choice either fried or baked, with or without cheddar

LOBSTER ROLL $Market
A New England favorite with celery and mayo on a warm brioche hot dog roll, potato chips, or smothered in warm butter on a brioche hot dog roll

BBLT $10
Bacon, more bacon, lettuce and tomato nann bread

ALL AMERICAN CHICKEN SANDWICH $11
Grilled chicken breast, fried pickles, bacon, cheddar, roasted garlic mayo, lettuce, tomato, onion

STUFFED VEGGIE BURGER $13
Cajun spiced, stuffed with cheddar cheese, alfalfa sprouts, avocado, spicy remoulade

BLUE CRAB CAKE SANDWICH $15
Watercress, brown butter tartar sauce, blistered shishito peppers

LOBSTER BLT
$Market
Lobster, bacon, lettuce tomato on brioche roll

BAJA FISH TACOS $13
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro creme fraiche

CRISPY SOLE SANDWICH $13
Fried sole, cucumber chow chow, Chinese mustard, kimchee aioli, on Texas toast

Lunch Entrees

YELLOWFIN BLACK AND WHITE SESAME TUNA* $26
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

FRIED HADDOCK or SOLE Haddock $16, Sole $15
The New England way with fries, cole slaw, and tartar sauce

LOBSTER MACAND CHEESE $23
Truffled asiago bread crumbs

MARINATED SIRLOIN TIPS* $17 
Over mashed potatoes and seasonal vegetables with demi glace

LOBSTER RAVIOLI $27
Lobster meat, seafood sherry cream sauce, asparagus

OVEN ROASTED HADDOCK $16
Seasoned bread crumbs, mashed potatoes, seasonal vegetables seafood sherry cream sauce

FINZ SEAFOOD PAELLA $17
Seafood and shellfish over saffron sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

“OLD SCHOOL” CLAMS or SHRIMP LINGUINE
Clams $21 Shrimp $22
Chopped and whole clams or sautéed shrimp, garlic, red pepper chili flakes, tomatoes, spinach, braised onions, lemon-white wine butter

STEAK TIP SALAD* $16
Over your choice of House or Caesar salad

TEQUILA LIME SHRIMP ENCHILADAS $17
Stuffed with peppers, onions, cheese, Christmas sauce, black bean corn salsa

SALMON POKE$21
Warm wild rice, lemon thyme vinaigrette, grilled asparagus, roasted beets, horseradish creme fraiche 

WHOLE FISH OF THE DAY $Market
Chefs whim preparation

THAI CALAMARI CUSABI SALAD $17
Edamame wakame seaweed salad, carrot, sallions, Bermuda onion, “Cusabi” dressing

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.