Finz Seafood & Grill Finz Seafood & Grill - seafood restaurant & grill, waterfront dining, inspired, innovative menus, oh-so-fresh local seafood
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Finz Appetizers
Appetizers

Raw Bar • Grill Fish Menu • Soups/Salads • Starters • Dietary Requirements

Raw Bar

Oysters Each 2.50; Half Dozen 11.99; Dozen 22.99

FINZ Wasabi - Stoli Oysters (6) 14.99
oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

Littleneck Clams (8) 9.99
with cocktail sauce and horseradish

Seafood Sampler (2 each) 18.99
naked oysters, Wasabi-Stoli oysters, littlenecks and shrimp cocktail

FINZ Shooter 5.99
shucked oyster with sake, ginger and cucumber

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Grill Fish Menu

Served with roasted potatoes, green beans and mixed greens. Your choice of:
Salmon
Swordfish
Catfish

Tuna
Fish of the Day
All Market Price

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Soups/Salads

Soup Of The Day                                                                                         4.99

FINZ Clam Chowder

With sweet corn                                                                                            5.99

FINZ House Salad

With citrus balsamic vinaigrette                                                                      5.99

Classic Caesar Salad

With crisp romaine and herbed garlic croutons                                                 6.50

Tomato, Basil and Mozzarella

Stacked with pesto and balsamic drizzles                                                       7.99

Arugula Salad

Tossed with vanilla bean vinaigrette, raspberries,

pine nuts and topped with boursin cheese                                                        6.99

Avocado Citrus Salad

Feild greens, grapefruit, shaved fennel, sugared walnuts in a

citrus sesame vinagrette                                                                                 7.99

Iceberg Wedge

With tomato, apple smoked bacon and blue cheese                                          6.99

 

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Starters

FINZ Buffalo Calamari

Served in our signature spicy style or served crispy style                          8.99

Baked Goat Cheese

With roasted garlic, kalamata olives and crusty garlic bread                      9.99

New England Crab Cakes

Served with arugula, roasted peppers, onions and grain mustard              11.99        

Crispy Chicken Brochettes

With sweet chili glaze                                                                            6.99   

Cuban Egg Rolls

Roasted pork, ham, pickles and Swiss cheese

served with a spicy mango habanero sauce                                             9.99

Tuna Tartar *

With ripe mango, avocado, diced red onion and ginger-soy dressing         11.99

Series’ Guacamole Topped with Crabmeat

Served with corn tortilla chips                                                                11.99

Furikake Seared “Rare” Tuna*

With green tea soba noodles and a ginger sesame vinaigrette                  11.99

FINZ Buffalo Chicken Wings

With blue cheese aioli                                                                            7.99

P.E.I. Mussels Provencal

Sautéed in a light pernod butter sauce

with grilled bread and coriander aioli                                                        9.99       

Jumbo Shrimp Cocktail

Served with house-made cocktail sauce                                                 12.99

Fried Oysters

With spicy remoulade dipping sauce, served in a paper bag                     12.99

Blackened Catfish Tostada

Over fresh corn tortillas with lettuce, Manchego cheese,

tomato and avocado relish with cilantro crème fraiche                                    

(Substitute blackened chicken for catfish)                                                9.99

Mediterranean Hummus Plate

Roasted garlic hummus with artichoke, feta, black olives,

onions, roasted red peppers  and pita bread                                           10.99

Lobster Rangoons

Served with sweet soy and Chinese mustard                                          13.99

Grilled Mexican Prawns

Served in a martini glass with tomato avocado gazpacho                         12.99

 

 

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Dietary Requirements

If you have specific dietary requirements, allergies or preferences, please inform your server. More information is available upon request about the safety of consuming raw or under-cooked foods. 18% gratuity will be added to parties of 6 or more.

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FINZ is open seven days a week serving lunch from 11:30 am and dinner beginning at 4:00 PM. Our kitchen is open until 11:00 PM on Friday and Saturday and 10:00 PM Sunday through Thursday. See you at FINZ!