Dinner Entrees •
Lobsters
Entrees
Grilled Atlantic Salmon
Smoked salmon taquitos, chipotle raspberry glaze,
micro corn shoot salad and tomatillo avocado gazpacho 20.99
Local Haddock
Topped with lump crab meat over mashed potatoes,
seasonal vegetables, and sherry cream sauce 22.99
Lobster Ravioli
Tossed in a sherried cream sauce and served with lobster meat
and asparagus tips 24.99
Black and White Sesame Tuna*
With a cucumber ocean salad,
warm sushi rice cake topped with crab dynamite,
sesame avocado and wasabi cream 23.99
Shrimp Scampi
Served over roasted garlic and spinach raviolis with shallots,
tomatoes, and artichoke hearts 21.99
Grilled Swordfish
Lemon artichoke risotto, tomato buffalo mozzarella salad,
with balsamic reduction and lemon preserve 24.99
Pan Seared Scallops
With sautéed gnocchi, wild mushrooms, tomato and arugula
dressed with truffle vinaigrette and finished with a bacon buerre blanc 20.99
FINZ Seafood Paella
Classic mix of fresh seafood and shellfish over saffron chorizo rice,
sweet peas and topped with crispy calamari and a lemon garlic aioli 21.99
Lobster Mac and Cheese
Penne pasta and chunks of lobster meat in a four cheese cream
sauce with garlic herb crumbs and finished with truffle oil 23.99
Surf and Turf*
10oz flat iron steak with roasted asparagus, demi glace,
onion strings and a fully loaded lobster twice baked potato 24.99
Filet Mignon*
Mashed potatoes, asparagus, bacon jam and blue cheese fritters 25.99
Brine Roasted Chicken
Goat cheese mashed, herb au jus, topped with wild mushrooms,
shaved asparagus and wilted arugula finished with a port reduction 17.99
Marinated Sirloin Tips*
Grilled to order served with mashed potatoes and green beans 15.99
Shrimp Tacos
Chipotle marinated jumbo shrimp, spanish rice,
honey lime cabbage slaw, charred tomato salsa and warm tortillas 21.99
Fried Haddock Basket
The New England way with tartar, lemon and sea salt 17.99
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Lobsters
All of our 1.5 lb lobsters are served with corn on the cob, roasted red bliss potatoes and drawn butter and are market price.
New England Clambake
with clams, mussels and chorizo
Baked Stuffed
filled with a crab, scallop and shrimp stuffing
Steamed
a New England classic
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