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Cigar and Single Malt Scotch Dinner
November 21, 2019 @ 6:00 pm - 9:00 pm
Join us for a four-course dinner paired with four different scotches. Complimentary cigar will be provided the evening of the dinner.
Course # 1.)
Oysters two ways:
Raw Shucked Oyster Served with a scotch mignonette and a baked oyster served with a scotch garlic butter and bread crumbs
Whiskey – 15 Year Old Single Malt Scotch Whiskey, The Dalmore (Highlands, Scotland)
Course # 2.)
Scotch Glazed, Cigar smoked, Atlantic Salmon
Whiskey – 12 Year Old Single Malt Scotch Whiskey, The Dalmore (Highlands, Scotland)
Course # 3.)
Scotch Braised Pork Shank
Over crispy smashed buttered Neeps and Tatties (Turnips and Potatoes), and house cured pork belly with sautéed brussels sprouts
Whiskey – 18 Year Old Single Malt Scotch Whiskey, JURA (Islay, Scotland)
Course # 4.)
Sticky Toffee Pudding Cake
With a Scotch-toffee caramel sauce
Whiskey – 10 Year Old Single Malt Scotch Whiskey, Jura (Islay, Scotland)
$80.00 tax and gratuity not included.