Menu

= can be prepared gluten free with modifications

Seafood

 Bar

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OYSTERS* Market Price  each
Served raw on the half shell. Available by the each, half or full dozen.

LITTLENECK CLAMS* $14  
Served raw on the half shell. Shucked to order, available by the each or 8 to an order

FINZ WASABI-STOLI OYSTERS* $Market price
Oysters topped with wasabi caviar and a splash of Stoli “Raspberry” vodka

JUMBO SHRIMP COCKTAIL $4.5ea
Served with cocktail sauce

TUNA SRIRACHA RANGOON STACK*  $21
Avocado, sesame, sweet soy, whipped sriracha cream cheese, crispy wontons

THE PLATTER*  Market Price 
(6) Oysters, (5) shrimp (6) littleneck clams, cocktail and a half chick lobster

THE SAMPLER*  $Market Price 
(6) oysters, (6) littleneck clams  (5) shrimp cocktail, (1) chick lobster & tuna tartare

THE TOWER*  $Market Price 
(8) oysters, (8) littleneck clams,
(5) shrimp cocktail, (1) chick lobster, tuna tartare & seaweed salad

SEA-CUTERIE BOARDS  $Market Price 
Chef's assorted pickled vegetables, fish dip, canned fish, grain mustard, warm baguette

Grill Fish Menu

Served with roasted red bliss potatoes & vegetable of the day

CHOOSE YOUR FISH

JUMBO SHRIMP| YELLOWFIN TUNA|
DAILY MARKET FISH| SWORDFISH|
SALMON $Market price

CHOOSE YOUR RUB OR SPICE
Caribbean Jerk • Sherry Cream • Lemon Beurre Blanc • Cajun
• Mango Salsa • Lemon Herb Vinaigrette 

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Soup and Salad

CAESAR SALAD $11
Romaine hearts, red pepper croutons, shaved Parmesan cheese, creamy Caesar dressing

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon & roasted corn
Cup $11 or Bowl $18

AUTUMN CHOPPED SALAD  13
Romaine & mixed greens, apples, dried cranberries, candied spiced pecans, aged cheddar bacon dressing

SQUASH WEDGE $13
Roasted squash, bleu cheese, pepitas, mixed greens, vanilla bean vinaigrette

BEETS & GOAT CHEESE STACK $13
Roasted red beets, goat cheese, pistachios, roasted shallot dressing, lemon arugula

HOUSE SALAD $11
Field greens, cucumber, tomato, crispy carrots, balsamic vinaigrette

 

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Sandwiches

SALEM HOT CHICKEN SANDWICH $19
Fried chicken, Salem hot sauce, chili crisp aioli, lettuce tomato, pickles, on brioche bun French fries & coleslaw

BLACK ANGUS BURGER $19
8oz burger cooked to order, lettuce, tomato, onion on brioche bun. French fries & coleslaw.  Add sautéed mushrooms, onions, bacon, pepper jack, cheddar or bleu cheese 1.00 each

BBLT $18
Bacon, more bacon, lettuce & tomato, mayo on Naan bread. French fries & coleslaw

FISH & CHIP SANDWICH $23
Lightly fried or baked white fish, sandwiched with tartar sauce on a brioche bun, lettuce, tomato & onion. Old Bay French fries & coleslaw

LOBSTER ROLL  $Market Price
Served cold with celery & mayo or smothered in warm butter on a brioche hot dog roll with potato chips & coleslaw

BAJA TACOS  $19/21
Shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche. Choice of fried local fish or shrimp

CRAB CAKE  SANDWICH $24
Lettuce, tomato, onion, sandwiched with brown butter tartar sauce. French fries & coleslaw

GLUTEN FREE BREAD IS AVAILABLE FOR ALL SANDWICHES $2

Starters

RHODE ISLAND CALAMARI  $20
Rings & tentacles lightly fried, cherry peppers & marinara or buffalo style with bleu cheese

STREET CORN SHRIMP $19
Lightly fried shrimp tossed in sweet & spicy aioli. Sweet corn, cotija cheese, over pickled onion & cucumber salad

CRISPY CHICKEN BROCHETTES  $17
Tossed in sweet orange chili glaze with mango salsa

ROASTED GARLIC HUMMUS  Veg $17
Italian chili crisp, fried parsley, pita bread

P.E.I MUSSELS $19
Your choice: Provencal or Fra Diavolo style, grilled crostini.
Add linguine $5

CRAB CAKE $22
Petite greens, brown butter tartar & Old Bay chips

CRAB NACHOS $19
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce & sour cream

BAKED OYSTERS  $17
Garlic butter shaved Serrano, lemon panko

EDAMAME $15
With togarashi spice

BAKED GOAT CHEESE $20
Greek olives & roasted garlic in EVOO topped with balsamic reduction & served with garlic baguette

CHORIZO & LITTLENECKS $19
Littleneck clams with spicy chorizo sausage & tomatoes in a white wine butter sauce

BASKET OF ROLLS 4PC $2
Whipped butter

Lobsters

All of our local lobsters 1.25lbs are served with seasonal vegetables, whipped potatoes & drawn butter

NEW ENGLAND CLAMBAKE  $Market price 
Served with littleneck clams, mussels & chorizo

STEAMED  $Market price 
Traditional New England style

BAKED STUFFED $Market price
Overstuffed with crab, shrimp, peppers & onions

FINZ KIDS HOLIDAYS 2025 by Rising Tide Hospitality

Entrees

YELLOWFIN BLACK AND WHITE SESAME TUNA* $36
Served rare with cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream & kabayaki

CRAB STUFFED HADDOCK $30
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

SEAFOOD PAELLA $30
Baby shrimp, little neck clams, mussels & crispy calamari over saffron, sweet pea & chorizo sausage, rice, lemon garlic aioli

SWEET & SOUR SWORDFISH 34
Grilled swordfish, cilantro scallion rice, sweet & sour sauce, crispy plantains

FISH & CHIPS $23
Fried local fish, French fries, coleslaw & tartar sauce

FILET MIGNON* $36
8oz peppercorn crusted filet, truffle wild mushroom risotto, charred broccolini, brandy shallot demi

STEAK TIPS* $27
Bleu cheese mashed potato, demi, crispy onion arugula salad
(Available over any of our salads)

NEW ENGLAND FISH STEW $33
Mixed fish, shrimp, mussels, clams in a saffron, fennel, tomato broth
Add a whole 1# lobster $Market price
Add linguine pasta $5

LOBSTER RAVIOLI $Market Price 
Sherry cream, tomatoes, mushroom, spinach, topped with crispy leeks

THE OG SCAMPI  $33
Your choice of clams or shrimp, in a white wine butter sauce with diced tomatoes, garlic, red pepper flakes & Parmesan cheese. Served over linguine

ATLANTIC SALMON $29
Sweet potato bacon hash, watercress fennel salad with roasted apple whole grain mustard vinaigrette

BLACK TRUFFLE PASTA $28
Linguine, roasted mushrooms, black truffle butter, parsley, Parmesan

PUMPKIN RAVIOLI $26
Curried vanilla cream, dried cranberries, sage, Parmesan, spiced pecans

ADD ON’S TO ANY ENTREE
Grilled shrimp ea $4.5

Daily

 Specials

FINZ SPECIALS 2.0 by Rising Tide Hospitality

Dessert

WARM CHOCOLATE CHIP COOKIE PIE $13
Baked chocolate chip cookie dough, vanilla ice cream, chocolate & caramel sauces, chocolate bark, whipped cream

CREME BRULEE $13
Vanilla bean with fresh whipped cream

APPLE CIDER CAKE $13
Served warm with bourbon caramel sauce, vanilla ice cream & whipped cream

PEANUT  BUTTER PIE $13
Chocolate cookie crust, banana crunch, chocolate sauce & whipped cream

SPICED PEAR CHEESECAKE $13
Spiced pear compote, GF ginger cookie crumbles & whipped cream

PUMPKIN PIE TIRAMISU $13
Maple glazed pecans, shaved white chocolate & whipped cream

FRUIT SORBET  $10
Chefs choice sorbet, fresh seasonal berries

Chef's Special Maki Rolls

Sushi / Sashimi / Nigiri

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce $21

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce $17

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce $17 (add rainbow sashimi on top) $4

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crab stick, cucumber, avocado $17

*HAMACHI TRUFFLE MAKI (8 PCS) 
Spicy tuna, avocado, Tobiko, tempura flake topped with Yellow tail sashimi, spicy mayo, teriyaki sauce, scallion & truffle oil $21

*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce $19

*WHICH HAT MAKI (8 PCS)
Spicy tuna, avocado, cucumber scallion, topped with a fresh yellow tail sashimi, jalapeño, garlic ponzu sauce, various Tobiko $21

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, tempura flakes, topped with salmon, Yellowtail, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko $20

*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce $20

*SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce $18

*PATRIOT MAKI (10 PCS) 
Shrimp tempura, avocado cream cheese, topped with torched salmon, Japanese mayo, teriyaki sauce, tempura flake $21

ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and Tobiko, teriyaki sauce, & spicy sauce $21

*SALMON MANGO MAKI (8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce $20

*FRESH WASABI MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with tuna, salmon, wasabi sauce & kizami wasabi (chopped fresh wasabi) $20

*CRAZY SPICY MAKI (8 PCS)
Spicy tuna, avocado cucumber, topped with sashimi tuna, salmon, white tuna, yellow tail, green seaweed flakes, house super spicy chili sauce **(this roll is very spicy) $21

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce $21

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions $21

*BOOSTER SHOT MAKI  (10 PCS)
Shrimp tempura, spicy tuna, avocado scallion, topped with sashimi yellow tail, tuna, salmon, white tuna, rice cracker bits, spicy mayo, various tobiko & assorted pipettes of house sauce $22

DRAGON MAKI (COOKED) (10 PCS)
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce $21

DYNAMITE ROLL (10 PCS)
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions $21

*TORCHED SALMON TRUFFLE (8 PCS)
Spicy tuna, avocado, cucumber, topped with torched salmon sashimi, spicy mayo, teriyaki sauce, rice cracker bits & truffle oil $20

FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions, teriyaki sauce and sweet red pepper sauce $22

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Nigiri 2pcs

/Sashimi 5PCS

*TUNA (MAGURO) $10 / 16

*SALMON (SAKE) $10 / 16

*YELLOWTAIL (HAMACHI) $10 / 16

*WHITE TUNA (GIN MUTSU) $9 / 14

*FLYING FISH ROE (TOBIKO) $9 / 14

*TORCHED TRUFFLE YELLOW TAIL $11/ 16

*TORCHED YELLOW TAIL $11 / 16

*EEL (UNAGI) $11 / 16

*TORCHED TRUFFLE SALMON $11 / 16

*SPICY TUNA (GUAN KAN) WITH TOBIKO   $9 / 13

HANDROLL (1 PC)
Choice of tuna, salmon, yellowtail with avocado, cucumber, Tobiko & kizami wasabi $15

Vegetarian

SEAWEED SALAD $9

AVOCADO & CUCUMBER ROLL (8 PCS) $13

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado $13

CRISPY VEGGIE MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa $15

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, seaweed salad topped with avocado & spicy sauce $15

Finz 

Sushi Party

No Substitutions Please

*THE FINBACK (CHOICE OF TWO ROLLS) $29
California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki

*SUSHI POKE BOWL (BIG BOWL) $29
Tuna, salmon, yellow tail, white tuna  sashimi, crabmeat, avocado, cucumber, Tobiko, seaweed salad, mixed greens on a bed of seasoned sushi rice with spicy mayo, teriyaki sauce

*THE FAME (32 PCS) $80
Lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (48 PCS) $100
Lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.