The Finz Menus

At FINZ we are all about great food.

Innovative and inspired menus, a raw bar serving fresh seasonal oysters, our carefully chosen wine list all lead to an extraordinary dining experience. The menu at FINZ emphasizes seasonal, fresh seafood creative preparations. Our raw bar serves the freshest local oysters, clams, Chilled lobster, Colossal Crab and shrimp and is available until closing.

Some of our most popular menu selections include our Buffalo Calamari, Stoli-Wasabi Oysters and our Lobster Ravioli tossed in a sherry cream sauce served with lobster meat and asparagus tips.

And, for those who are feeling a little more land-based, FINZ offers an incredible Filet Mignon as well as specials such as Statler chicken, pasta dishes and the best seasonal meats.

At FINZ we care about our libations as much as our food

Our thoughts behind our wine, beer and specialty drink menus follow our philosophy for all things FINZ: presenting our guests with an experience that broadens but does not exclude. While you will find familiar selections from our libation menus such as Sonoma Cutrer Chardonnay and traditional martinis we also introduce such items as Garnacha from Spain and Sparkling Plum Martini with Pearl plumb vodka and Mirabelle plumb puree.

And what would oysters be without a great Chinon Blanc from South Africa or a selection from our sparkling wine category with choices from France, Spain, Italy and of course here in America.

Please feel free to ask our staff about our list…nothing compliments a great meal more than with the perfect liquid accompaniment.