GLUTEN FREE
Hors D’oeuves (Cold)
Passed, Cold. Served in 25 piece increments.
Tomato, Fresh Mozzarella and Pesto $60 (Veg)
Brushetta
Tuna Tartar $100
with Mango, Avocado, Red Onion and Soy Dressing on Crispy Wonton
New England Mini Lobster Rolls $150
Toasted Roll
Smoked Salmon $90
Dill creme freche on a Cucumber
Whipped Feta and Olive $65
on a cucumber
Beets, Goat Cheese, Pea Tendrils, Whole Grain Mustard Aioli $75
on a crostini
Raw Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced per item.
Oysters on the Half-Shell $Market
Littleneck Clams on the Half-Shell $Market
Jumbo Shrimp Cocktail $Market
Stationary Platters
Small (25 – 35), $165 | Large (40 – 75), $325
Antipasti
Prosciutto, Parmesan, Roasted Red Peppers, Peperoncini, Tomato, Olives and Salami
Artisan Cheese Selection
With Fresh Fruit and Crackers
Vegetable Crudité
Selection of seasonal fresh vegetables with Bleu Cheese and Hummus dip
Mediterranean
Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips
Sushi
Assorted Maki Roll Sushi Platters
Sm (50 pieces) $100
Lg (100 pieces) $200
Chefs choice of raw, cooked and vegetarian sushi
Buffets
Buffets are available to groups of 35 or more. All buffets our House salad, seasonal vegetable, roasted potatoes, rolls and butter, and coffee station.
Choose 3 Entrees $43.00
Black Angus Sirloin
demi glace, Horseradish Cream
Roast Turkey
with Minted Cranberry Relish
Sauteed Chicken
with portabella mushrooms, sun-dried tomato, and pesto cream sauce served over pasta
Roast Pork Loin
Fresh herbs, port wine reduction
Grilled Salmon
with fruit salsa
Roasted Haddock
Lemon seasoned crumbs
Wild Mushroom Ravioili
Sage cream sauce
Chicken Picatta
Served over pasta
Add Beef Tenderloin to your buffet $Market
$95.00 chef charge
Dessert Display
Includes the following items. $10.00 per person.
Dessert Display
Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, Tuxedo mouse cake and petit fours chocolate and brownies
Brunch/Luncheon Options
Served Daily Until 4pm. Priced per person.
Continental Buffet $16.00
Coffee/Decaffeinated coffee/tea Orange juice/cranberry juice Fresh Fruit bowl Assorted breakfast breads
Breakfast Buffet $28.00
Coffee/Decaffeinated coffee/tea Orange juice/cranberry juice Fresh Fruit bowl Assorted breakfast breads Scrambled eggs French toast with syrup Home fries Bacon or Sausage
Brunch Buffet $32.00
Coffee/Decaffeinated, coffee/ tea Orange juice, cranberry juice Fresh fruit bowl Assorted breakfast breads Mixed green salad, balsamic vinaigrette Bacon or sausage Home fries Scrambled eggs Choose One: Chicken Picatta, lemon caper sauce Grilled Salmon, fruit salsa Roasted Haddock, lemon seasoned crumbs
Mimosa Bowl $125
serves 20- 25pp
White or Red House Made Sangria $125
serves 20- 25pp
Add Spinach/Tomato/ Broccoli Quiche $50
to any buffet. Serves 18 guests
Hors D’oeuves (Hot)
Passed, Hot. Served in 25 piece increments.
Crispy Chicken Skewers $80
with Sweet Chili Glaze
Baked Mushrooms $70
Stuffed with crabmeat
Crab Cakes $90
with remoulade
Scallops $95
Wrapped with Apple-Smoked Bacon
Spinach and Feta in Phyllo $70
Korean Style Kalbi Beef Skewers $90
Sesame and Scallion Garnish
Chicken Pot Stickers $70
Sweet Soy and Spicy Chinese Mustard
Silders: Shrimp Scampi Burger $125
Lettuce tomato, garlic lemon aioli
Sliders: Black Angus Burger $125
Sauce, lettuce, cheese
Sliders: Crispy Sole Burger $125
Lettuce and tarter sauce
Philly Cheese Steak Rolls $80
truffled ketchup
Steak Tartare $90
Capers, truffled aioli, gluten free crostini
Asparagus and Asiago in Phyllo $70
Spinach and Artichoke Cup $75
Entrées
Groups under 40 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, and special dietary entrees are available with advance notice. These dinners include house salad, cucumbers, tomato, crispy carrots, balsamic vinaigrette or classic Caesar salad, rolls and butter, dessert and coffee station.
Fillet Mignon 8oz $49
Rosemary garlic sauce, roasted asparagus, roasted potatoes
Grilled 10oz Ribeye $49
Min order (12) demi glace, roasted asparagus, roasted potatoes
Roasted Statler Chicken $40
Over goat cheese mashed, braised onions, pea tendril berry salad, marsala butter sauce
Buffalo Salmon $43
Panko buffalo crusted, blue cheese cream gnocchi, and tomato celery micro salad
Haddock Topped with Jonah Crabmeat $45
Seafood sherry cream sauce, seasonal vegetable, roasted potatoes
Haddock Lemon Seasoned Crumbs $42
Seasonal vegetable, roasted potatoes
Grilled Jumbo Shrimp (5) $41
Lemon garlic butter, seasonal vegetable, roasted potatoes
Grilled Swordfish $43
Pineapple salsa, jasmine rice, seasonal vegetable
Wild Mushroom Ravioli $32
Sage cream sauce
New England Clambake $Market
1 1.5 lobster, clams, mussels, corn on the cob, roasted potatoes
Add Finz Clam Chowder $6
Dessert (Choose One)
Chocolate Lava Cake
Key Lime Pie
Seasonal Berry Shortcake
NY Cheesecake
Luncheon Buffet
Served Daily Until 4pm. Priced per person.
Choose 2 Entrees $28
Chicken Picatta
Lemon caper sauce
Roasted Haddock
Lemon seasoned crumbs
Roasted Sirloin
Demi glace, horseradish cream
Grilled Salmon
Fruit salsa
Add Beef Tenderloin $Market
$95.00 chef charge
Cookies and Brownies
*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.