Hors D’oeuvres
(Cold)
Passed, Cold. Served in 25 piece increments.
Caprese Skewers (Veg)
Grape tomato, fresh mozzarella, balsamic, fresh basil $75.00
Burrata BLT
Served on a crostini $75.00
Tuna Tartar
Served in a sesame wonton cone $100
New England Mini Lobster Rolls
Toasted Bun $Market
Tenderloin Crostini
Horseradish cream $150
Whipped Bleu Cheese
Endive, candied walnuts & balsamic $75.00
*Tuna, Cucumber & Wasabi Creme Fresh
Topped with wasabi Tobiko $175
Smoked Salmon on Cucumber
Dill whipped cream cheese, shaved onion arugula micro salad $112.50
*Steak Tartar
Truffle oil, crispy capers on crostini with pesto $150
Hors D’oeuvres
(Hot)
Passed, Hot. Served in 25 piece increments.
Korean Style Kalbi Beef Skewers
Sesame and scallion garnish $100
Philly Cheese Steak Rolls
Truffled ketchup $100
Crispy Chicken Skewers
Sweet chili glaze $100
Korean Pot Stickers
Sweet soy and wasabi cream $75
Scallops
Wrapped with apple-smoked bacon, hot honey drizzle $Market
Crab Cakes
Remoulade $106.25
Crabmeat Stuffed Mushrooms $100
Spinach and Feta in Phyllo $75
Spinach Stuffed Mushrooms $75
Italian Style Meatballs
Ricotta and garlic bread dust $100
Street Corn Shrimp Cups $100
Chicken and Waffles
Drizzled with hot honey $150
Fish and Chip
House made potato chip, fried haddock, brown butter tartar, cole slaw $125
Raw
Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced per item.
Oysters on the Half-Shell $Market
Littleneck Clams on the Half-Shell $Market
Jumbo Shrimp Cocktail $Market
Stationary
Platters
Small (25 – 35), $175 | Large (40 – 75), $325
Artisan Cheese and Fruit Display
With Crackers
- upgrade to charcuterie board (cured meats, dried fruits, pickled vegetables) small $300 large $500
Mediterranean
Roasted garlic hummus, feta, black olives, roasted red peppers and spicy pita chips
Sushi
Assorted Maki Roll Sushi Platters
Chefs choice of raw, cooked and vegetarian sushi $2.00 per piece
Chowder Station
Oyster crackers, pepper, Tabasco sauce $7pp
Finz Mac n Cheese Cups
(Serves 25pp) Plain $100
Add Lobster $Market
Add Bacon$125
House Made Guacamole/Corn Tortilla Chips $100
Entrées
Groups under 50 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, and special dietary entrees are available with advance notice. These dinners include choice of 1 (house salad - cucumbers, tomato, crispy carrots, balsamic vinaigrette/Classic Caesar salad/ or Seasonal salad ) rolls and butter, dessert and coffee station.
Filet Mignon 8oz $Market
8oz fillet, truffled mashed, broccolini demi glace and crispy onion micro salad
Roasted Statler Chicken $42
Goat cheese mashed potatoes, julienne vegetables, pan sauce and crispy carrot pea tendril salad
North Atlantic Haddock $47
Lump crabmeat, mashed, seasonal vegetables,
seafood sherry cream sauce
New England Haddock $42
Lemon scented crumbs, seasonal vegetable,
roasted potatoes
Grilled Salmon $44
Toasted coconut rice, mango salsa, sweet chili glaze,
field green micro salad
Swordfish Parmesan Risotto $47
Crispy caper lemon butter sauce, roasted red pepper salad
Yellowfin Black & White Tuna $46
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream
Lobster $Market
Steamed 1 1.5 corn on the cob, roasted potatoes
Ravioli $38
Seasonal ( ask your event planner for our current selection)
Assorted Vegetarian/Vegan Sushi Plate (12pcs Chef Choice) $38
Dessert (Choose One)
Chocolate Lava Cake - Berry coulis, chocolate sauce, whipped cream
Lemon Pie - Basil anglaise, whipped cream
Kid's Meals
Chicken Fingers with Fries $15.95
Fish and Chips $15.95
Pasta with sauce: Marinara, Butter or Mac and Cheese $15.95
Hot Dog with Fries $15.95
Buffets
Buffets are available to groups of 35 or more. All buffets are served with house salad, (SELECT 1 mixed steamed seasonal vegetables, grilled asparagus $2.00pp upcharge, roasted cauliflower SELECT 1 roasted potatoes, mashed potatoes) rolls and butter, and coffee station.
Dinner Buffet Choose 3 Entrees $52.00
Served after 3pm. Priced per person.
Lunch Buffet Choose 2 Entrees $41.00
Served between 11am - 3pm. Priced per person.
Black Angus Sirloin
Demi glace
Chicken Piccata
Lemon caper sauce with pasta (gluten free with out pasta)
Sautéed Chicken
Portobella mushrooms, sun-dried tomatoes,
pesto cream sauce, over pasta
Caribbean Jerk Rubbed Pork Loin
Pineapple salsa
Salmon
Lemon chive butter sauce, shaved fennel arugula salad garnish with diced tomato
Roasted Haddock
Lemon chive butter sauce
Ravioli
Seasonal (ask your event planner for our current selection)
Finz Mac n Cheese
Add Beef Tenderloin to your buffet $Market
$50.00 chef charge to carve at your buffet
Add Lobster Mac n Cheese $Market
Clambake Buffet $Market
1.25# lobster steamed, grilled chorizo, roasted potatoes, corn on the cob, choice of House salad or clam chowder, rolls butter
-add tray of steamed mussels $Market
-add tray steamed littleneck clams $Market
Bar Options
Finz can offer a wide variety of libations for your event. Regardless of choice, all bars are priced on consumption. Below is a standard list of stock liquor, beer and wine (which is subject to availability) that we can offer for your event. Other selections are available please ask your event coordinator. Cash, open or limited bars are available for all events.
Vodka
Absolut
Tito’s
Ketel One Citron
Grey Goose
Pearl Vanilla
Kettle One
Gin
Bombay Saphire
Hendricks
Tanqueray
Rum
Captain Morgan
Privateer Amber
Myers
Bacardi
Gosling’s
Rumhaven
Tequila
1800
Jose Cuervo
DJ Silver
Casamigos Reposado
Ghost Tequilla
Whiskey
Jack Daniels
Crown Royal
Jameson
Bourbon
Jim Beam
Makers Mark
Knob Creek
Cordials
Disaronno
Kalua
Baileys
Peach Schnapps
Campari
Scotch
Dewar’s
Glenlivet
Liquors
Baileys
Grand Marnier
Apple Pucker
Cointreau
Chambord
Kahlua
Peach Schnapps
Amaretto
Dry Vermouth
Sweet Vermouth
Triple Sec
Beers
Cisco Whales Tale
Harpoon IPA
Corona
Budweiser
Narraganset Fresh Catch
Heineken
Bud Light
Wachusett Blueberry
Mich Ultra
Guinness
Wines
Chardonnay - 2 Vines/ La Crema
Pinot Grigio - Spasso / Maso Canali
Sauvignon Blanc - Chateau Souverain / Whitehaven
Cabernet Sauvignon - Silver Palm
Merlot - Proverbs
Pinot Noir - Murphy Goode
Champagne - B&G / Prosecco
*additional reserve wines are available by clicking here
Desserts
Dessert Display
Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, and petit fours chocolate chip cookies and brownies $12pp
Cookies and Brownies
Chefs selection of fresh cookies and brownies $6pp
Brunch Options
Served Daily Until 4pm. Priced per person.
Continental Buffet $18.00
Coffee/Decaffeinated coffee/tea, Orange/Cranberry Juice Fresh Fruit Bowl, Assorted Mini Pastries
Brunch Buffet $39.00
Coffee/Decaffeinated, Coffee/ Tea, Orange/Cranberry Juice, Fresh Fruit Bowl, Assorted Mini Pastries, Mixed Green Salad Balsamic Vinaigrette, Bacon or Ham, Home Fries, Scrambled Eggs
add French Toast $6.00pp
add Belgian Waffles $8.00pp
add make your Own Breakfast Sandwich Bar $10.00pp
add Finger Sandwiches Chicken Caesar, Ham & Cheese, Crabmeat & Greek Salad (V). $14.00pp
Mimosa Bowl $135
serves 20- 25pp
Mimosa Bar $46/52 per btl (1 btl serves 6-8 servings)
Make your own mimosa with choice of B&G Champagne or Prosecco and juice, purees and fruits.
White or Red House Made Sangria $135
serves 20- 25pp