GLUTEN FREE
Hors D’oeuvres (Cold)
Passed, Cold. Served in 25 piece increments.
Tomato, Fresh Mozzarella and Pesto $62.50 (Veg)
Brushetta
Watermelon with Feta and Balsamic Reduction $62.50
Tuna Tartar $100
Hard Wonton Shell
Beets, Goat Cheese, Whole Grain Mustard Aioli $75
Micro Greens
New England Mini Lobster Rolls $150
Toasted Bun
Tenderloin Crostini, Horseradish Cream $100
Seasonal Soup Shooters $75
Raw Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced per item.
Oysters on the Half-Shell $Market
Littleneck Clams on the Half-Shell $Market
Jumbo Shrimp Cocktail $Market
Stationary Platters
Small (25 – 35), $165 | Large (40 – 75), $325
Artisan Cheese and Fruit Display
With Crackers
Mediterranean
Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips
Sushi
Assorted Maki Roll Sushi Platters
Chefs choice of raw, cooked and vegetarian sushi $2.00 per piece
Chowder Station
Oyster crackers, pepper, Tabasco sauce $7pp
Finz Mac n Cheese Station
(Serves 25pp)
Add Lobster $175
Add Bacon$125
House Made Guacamole/Pita Chips $100
Buffets
Buffets are available to groups of 35 or more. All buffets are served with house salad, (SELECT 1 mixed steamed seasonal vegetables, grilled asparagus, roasted cauliflower SELECT 1 roasted potatoes, mashed potatoes, southwestern farro) rolls and butter, and coffee station.
Dinner Buffet Choose 3 Entrees $46.00
Served after 3pm. Priced per person.
Lunch Buffet Choose 2 Entrees $29.00
Served between 11am – 3pm. Priced per person.
Black Angus Sirloin
demi glace, Horseradish Cream
Roast Turkey
with Minted Cranberry Relish
Chicken Piccata
Lemon caper sauce (gluten free with out pasta)
Sauteed Chicken Portobella mushrooms, sun-dried tomatoes, pesto cream sauce, over pasta
Caribbean Jerk Rubbed Pork Loin
Pineapple salsa
Grilled Salmon
Seasonal fruit salsa
Roasted Haddock
Lemon seasoned crumbs
Wild Mushroom Ravioli
Sage cream sauce, fried sage
Finz Mac n Cheese
Add Beef Tenderloin to your buffet $Market
Add Swordfish $Market
Add Lobster Mac n Cheese $Market
$95.00 chef charge to carve at your buffet
Add Clam Chowder $6.00pp
Dessert Display
Includes the following items. $10.00 per person.
Dessert Display
Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, Tuxedo mouse cake and petit fours chocolate chip cookies and brownies
Brunch/Luncheon Options
Served Daily Until 4pm. Priced per person.
Continental Buffet $16.00
Coffee/Decaffeinated coffee/tea Orange Juice/Cranberry Juice Fresh Fruit Bowl, Mini Croissants
Breakfast Buffet $29.00
Coffee/Decaffeinated coffee/tea Orange Juice/Cranberry Juice Fresh Fruit Bowl Mini Croissants, Scrambled Eggs, French Toast with Syrup, Home Fries, Bacon or Sausage
Brunch Buffet $34.00
Coffee/Decaffeinated, Coffee/ Tea Orange Juice, Cranberry Juice, Fresh Fruit Bowl, Mini Croissants, Mixed Green Salad Balsamic Vinaigrette, Bacon or Sausage, Home Fries, Scrambled Eggs, French Toast and Assorted wrapped sandwiches.
Mimosa Bowl $125
serves 20- 25pp
White or Red House Made Sangria $125
serves 20- 25pp
Substitute Egg Bake with your choice of fillings $2.00pp
Add Spinach/Tomato/ Broccoli Quiche $50
to any buffet. Serves 18 guests
Hors D’oeuvres (Hot)
Passed, Hot. Served in 25 piece increments.
Korean Style Kalbi Beef Skewers $90
Sesame and Scallion Garnish
Philly Cheese Steak Rolls $87.50
Truffled Ketchup
Crispy Chicken Skewers $87.50
Sweet Chili Glaze
Chicken Pot Stickers $75
Sweet Soy and Wasabi Cream
Scallops $100
Wrapped with Apple-Smoked Bacon
Crab Cakes $95
Remoulade
Crabmeat Stuffed Mushrooms $95
Spinach and Feta in Phyllo $70
Asparagus and Asiago in Phyllo $75
Spinach and Artichoke Cups $75
Finz Mac n Cheese Cups $75
add Lobster $125
add Bacon $81.25
Entrées
Groups under 40 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, and special dietary entrees are available with advance notice. These dinners include choice of 1 (house salad – cucumbers, tomato, crispy carrots, balsamic vinaigrette/Classic Caesar salad/Vanilla Bean Salad – field greens, goat cheese, fresh berries, vanilla bean vinaigrette) rolls and butter, dessert and coffee station.
Filet Mignon 8oz $51
Bacon crusted 8oz fillet, mashed, asparagus, demi glaze, blue cheese drizzle, crispy tobacco onions
Statler Chicken $42
Pan gravy, mashed, asparagus
North Atlantic Haddock $47
Lump crabmeat, mashed, seasonal vegetables, seafood sherry cream sauce
New England Haddock $42
Lemon scented crumbs, seasonal vegetable, roasted potatoes
Grilled Salmon or Swordfish $44/47
Mango puree, seasonal fruit salsa, jasmine rice, micro salad
Yellowfin Black & White Tuna $46
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream
Lobster $Market
Steamed 1 1.5 corn on the cob, roasted potatoes
Wild Mushroom Ravioli $38
Sage cream sauce, fried sage
Assorted Vegetarian/Vegan Sushi Plate (12pcs Chef Choice) $38
Add Finz Clam Chowder $6
Dessert (Choose One)
Chocolate Lava Cake – Berry coulis, heath bar crunch, whipped cream
Key Lime Pie – Mango puree, toasted coconut, whipped cream
Crispy Banana Cheesecake – Rolled in cinnamon, and sugar, caramel sauce
Carrot Cake – Cream cheese frosting, sea salt and pecan toffee sauce, whipped cream
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.