Hors D’oeuvres
(Cold)
Passed, Cold. Served in 25 piece increments.
Caprese Skewers (Veg)
Tomato, fresh mozzarella, balsamic, fresh basil $62.50
Watermelon with Feta and Balsamic Reduction $62.50
Tuna Tartar
Hard Wonton Shell $100
New England Mini Lobster Rolls
Toasted Bun $Market
Tenderloin Crostini, Horseradish Cream $150
Cucumber, Honey Feta & Dill $125
*Tuna, Cucumber & Wasabi Creme Fresh
topped with wasabi tobiko $175
Hors D’oeuvres
(Hot)
Passed, Hot. Served in 25 piece increments.
Korean Style Kalbi Beef Skewers
Sesame and Scallion Garnish $90
Philly Cheese Steak Rolls
Truffled Ketchup $87.50
Crispy Chicken Skewers
Sweet Chili Glaze $87.50
Chicken Pot Stickers
Sweet Soy and Wasabi Cream $75
Scallops
Wrapped with Apple-Smoked Bacon $100
Crab Cakes
Remoulade $95
Crabmeat Stuffed Mushrooms $95
Spinach and Feta in Phyllo $70
Asparagus and Asiago in Phyllo $75
Margherita Flatbread (GF) $75
Street Corn Shrimp Cups $100
Lamb Lollipops
grilled with balsamic, topped with basil pesto (nut free) $200
Fish and Chip
house made potato chip, fried haddock, brown butter tartar, cole slaw $125
Raw
Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced per item.
Oysters on the Half-Shell 
$Market
Littleneck Clams on the Half-Shell $Market
Jumbo Shrimp Cocktail $Market
Stationary
Platters
Small (25 – 35), $175 | Large (40 – 75), $325
Artisan Cheese and Fruit Display
With Crackers
- upgrade to charcuterie board (cured meats, dried fruits, pickled vegetables) small $300 large $500
Mediterranean
Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips
Sushi
Assorted Maki Roll Sushi Platters
Chefs choice of raw, cooked and vegetarian sushi $2.00 per piece
Chowder Station
Oyster crackers, pepper, Tabasco sauce $7pp
Finz Mac n Cheese Cups
(Serves 25pp) Plain $100
Add Lobster $Market
Add Bacon$125
House Made Guacamole/Corn Tortilla Chips $100