Hors D’oeuvres (Cold)

Passed, Cold. Served in 25 piece increments.

Tomato, Fresh Mozzarella and Pesto $62.50 (Veg)

Watermelon with Feta and Balsamic Reduction $62.50

Tuna Tartar $100
Hard Wonton Shell

Beets, Goat Cheese, Whole Grain Mustard Aioli $75
Micro Greens

New England Mini Lobster Rolls $Market
Toasted Bun

Tenderloin Crostini, Horseradish Cream $100

Seasonal Soup Shooters $75

Raw Bar

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced per item.

Oysters on the Half-Shell $Market 

Littleneck Clams on the Half-Shell $Market 

Jumbo Shrimp Cocktail $Market 

Stationary Platters

Small (25 – 35), $165 | Large (40 – 75), $325

Artisan Cheese and Fruit Display
With Crackers

Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips

Assorted Maki Roll Sushi Platters
Chefs choice of raw, cooked and vegetarian sushi $2.00 per piece

Chowder Station 
Oyster crackers, pepper, Tabasco sauce $7pp

Finz Mac n Cheese Cups 
(Serves 25pp) Plain $100
Add Lobster $Market
Add Bacon$125

House Made Guacamole/Pita Chips $100


Buffets are available to groups of 35 or more. All buffets are served with house salad,  (SELECT 1 mixed steamed seasonal vegetables, grilled asparagus, roasted cauliflower SELECT 1 roasted potatoes, mashed potatoes, southwestern farro) rolls and butter, and coffee station.

Dinner Buffet Choose 3 Entrees $46.00

Served after 3pm. Priced per person.

Lunch Buffet Choose 2 Entrees $29.00

Served between 11am – 3pm. Priced per person.

Black Angus Sirloin
demi glace, Horseradish Cream

Roast Turkey
with Minted Cranberry Relish

Chicken Piccata
Lemon caper sauce (gluten free with out pasta)

Sauteed Chicken Portobella mushrooms, sun-dried tomatoes, pesto cream sauce, over pasta

Caribbean Jerk Rubbed Pork Loin
Pineapple salsa

Grilled Salmon
Seasonal fruit salsa

Roasted Haddock
Lemon seasoned crumbs

Wild Mushroom Ravioli
Sage cream sauce, fried sage

Finz Mac n Cheese

Add Beef Tenderloin to your buffet $Market

Add Swordfish $Market

Add Lobster Mac n Cheese $Market

$95.00 chef charge to carve at your buffet

Add Clam Chowder $6.00pp

Dessert Display

Includes the following items. $10.00 per person.

Dessert Display
Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, Tuxedo mouse cake and petit fours chocolate chip cookies and brownies

Brunch/Luncheon Options

Served Daily Until 4pm. Priced per person.

Continental Buffet $16.00
Coffee/Decaffeinated coffee/tea Orange Juice/Cranberry Juice Fresh Fruit Bowl, Mini Croissants

Breakfast Buffet $29.00
Coffee/Decaffeinated coffee/tea Orange Juice/Cranberry Juice Fresh Fruit Bowl Mini Croissants, Scrambled Eggs, French Toast with Syrup, Home Fries, Bacon or Sausage

Brunch Buffet $34.00
Coffee/Decaffeinated, Coffee/ Tea Orange Juice, Cranberry Juice, Fresh Fruit Bowl, Mini Croissants, Mixed Green Salad Balsamic Vinaigrette, Bacon or Sausage, Home Fries, Scrambled Eggs, French Toast and Assorted wrapped sandwiches.

Mimosa Bowl $125
serves 20- 25pp

White or Red House Made Sangria $125
serves 20- 25pp

Substitute Egg Bake with your choice of fillings $2.00pp

Add Spinach/Tomato/ Broccoli Quiche $50
to any buffet. Serves 18 guests

Hors D’oeuvres (Hot)

Passed, Hot. Served in 25 piece increments.

Korean Style Kalbi Beef Skewers $90
Sesame and Scallion Garnish

Philly Cheese Steak Rolls $87.50
Truffled Ketchup

Crispy Chicken Skewers $87.50
Sweet Chili Glaze

Chicken Pot Stickers $75
Sweet Soy and Wasabi Cream

Scallops $100
Wrapped with Apple-Smoked Bacon

Crab Cakes $95

Crabmeat Stuffed Mushrooms $95

Spinach and Feta in Phyllo $70

Asparagus and Asiago in Phyllo $75

Spinach and Artichoke Cups $75

Finz Mac n Cheese Cups $75
add Lobster $Market

add Bacon $81.25

Margherita Flatbread (GF) $75

Jalapeno/Cheddar Pierogi $75


Groups under 50 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, and special dietary entrees are available with advance notice. These dinners include choice of 1 (house salad – cucumbers, tomato, crispy carrots, balsamic vinaigrette/Classic Caesar salad/Vanilla Bean Salad – field greens, goat cheese, fresh berries, vanilla bean vinaigrette) rolls and butter, dessert and coffee station.

Filet Mignon 8oz $Market
Bacon crusted 8oz fillet, mashed, asparagus, demi glaze, blue cheese drizzle, crispy tobacco onions

Statler Chicken $42
Pan gravy, mashed, asparagus

North Atlantic Haddock $47
Lump crabmeat, mashed, seasonal vegetables, seafood sherry cream sauce

New England Haddock $42
Lemon scented crumbs, seasonal vegetable, roasted potatoes

Grilled Salmon or Swordfish $44/47
Mango puree, seasonal fruit salsa, jasmine rice, micro salad

Yellowfin Black & White Tuna $46
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream

Lobster $Market
Steamed 1 1.5 corn on the cob, roasted potatoes

Wild Mushroom Ravioli $38
Sage cream sauce, fried sage

Assorted Vegetarian/Vegan Sushi Plate (12pcs Chef Choice) $38

Add Finz Clam Chowder $6

Dessert (Choose One)
Chocolate Lava Cake – Berry coulis, heath bar crunch, whipped cream
Key Lime Pie – Mango puree, toasted coconut, whipped cream
Crispy Banana Cheesecake – Rolled in cinnamon, and sugar, caramel sauce
Carrot Cake – Cream cheese frosting, sea salt and pecan toffee sauce, whipped cream

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.