GLUTEN FREE

Hors D’oeuves (Cold)

Passed, Cold. Served in 25 piece increments.

Tomato, Fresh Mozzarella and Pesto $60 (Veg)
Brushetta

Tuna Tartar $100
with Mango, Avocado, Red Onion and Soy Dressing on Crispy Wonton

New England Mini Lobster Rolls $150
Toasted Roll

Smoked Salmon $90
Dill creme freche on a Cucumber

Whipped Feta and Olive $65
on a cucumber

Beets, Goat Cheese, Pea Tendrils, Whole Grain Mustard Aioli $75
on a crostini


Raw Bar

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced per item.

Oysters on the Half-Shell $Market 

Littleneck Clams on the Half-Shell $Market 

Jumbo Shrimp Cocktail $Market 


Stationary Platters

Small (25 – 35), $165 | Large (40 – 75), $325

Antipasti
Prosciutto, Parmesan, Roasted Red Peppers, Peperoncini, Tomato, Olives and Salami

Artisan Cheese Selection
With Fresh Fruit and Crackers

Vegetable Crudité
Selection of seasonal fresh vegetables with Bleu Cheese and Hummus dip

Mediterranean
Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips

Sushi
Assorted Maki Roll Sushi Platters
Sm (50 pieces) $100
Lg (100 pieces) $200
Chefs choice of raw, cooked and vegetarian sushi


Buffets

Buffets are available to groups of 35 or more. All buffets our House salad, seasonal vegetable, roasted potatoes, rolls and butter, and coffee station.

Choose 3 Entrees $43.00

Black Angus Sirloin
demi glace, Horseradish Cream

Roast Turkey
with Minted Cranberry Relish

Sauteed Chicken
with portabella mushrooms, sun-dried tomato, and pesto cream sauce served over pasta

Roast Pork Loin
Fresh herbs, port wine reduction

Grilled Salmon
with fruit salsa

Roasted Haddock
Lemon seasoned crumbs

Wild Mushroom Ravioili
Sage cream sauce

Chicken Picatta

Served over pasta

Add Beef Tenderloin to your buffet $Market

$95.00 chef charge


Dessert Display

Includes the following items. $10.00 per person.

Dessert Display
Includes the following items: Chocolate-Dipped Strawberries, Miniature Cheesecake, Tuxedo mouse cake and petit fours chocolate and brownies


Brunch/Luncheon Options

Served Daily Until 4pm. Priced per person.

Continental Buffet $16.00

Coffee/Decaffeinated coffee/tea Orange juice/cranberry juice Fresh Fruit bowl Assorted breakfast breads

Breakfast Buffet $28.00

Coffee/Decaffeinated coffee/tea Orange juice/cranberry juice Fresh Fruit bowl Assorted breakfast breads Scrambled eggs French toast with syrup Home fries Bacon or Sausage

Brunch Buffet $32.00

Coffee/Decaffeinated, coffee/ tea Orange juice, cranberry juice Fresh fruit bowl Assorted breakfast breads Mixed green salad, balsamic vinaigrette Bacon or sausage Home fries Scrambled eggs Choose One: Chicken Picatta, lemon caper sauce  Grilled Salmon, fruit salsa Roasted Haddock, lemon seasoned crumbs

Mimosa Bowl $125

serves 20- 25pp

White or Red House Made Sangria $125

serves 20- 25pp

Add Spinach/Tomato/ Broccoli Quiche $50

to any buffet. Serves 18 guests

Hors D’oeuves (Hot)

Passed, Hot. Served in 25 piece increments.

Crispy Chicken Skewers $80

with Sweet Chili Glaze

Baked Mushrooms $70

Stuffed with crabmeat

Crab Cakes $90

with remoulade

Scallops $95

Wrapped with Apple-Smoked Bacon

Spinach and Feta in Phyllo $70

Korean Style Kalbi Beef Skewers $90

Sesame and Scallion Garnish

Chicken Pot Stickers $70

Sweet Soy and Spicy Chinese Mustard

Silders: Shrimp Scampi Burger $125

Lettuce tomato, garlic lemon aioli

Sliders: Black Angus Burger $125

Sauce, lettuce, cheese

Sliders: Crispy Sole Burger $125

Lettuce and tarter sauce

Philly Cheese Steak Rolls $80

truffled ketchup

Steak Tartare $90

Capers, truffled aioli, gluten free crostini

Asparagus and Asiago in Phyllo $70

Spinach and Artichoke Cup $75


Entrées

Groups under 40 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, and special dietary entrees are available with advance notice. These dinners include house salad, cucumbers, tomato, crispy carrots, balsamic vinaigrette or classic Caesar salad, rolls and butter, dessert and coffee station.


Fillet Mignon 8oz $49

Rosemary garlic sauce, roasted asparagus, roasted potatoes

Grilled 10oz Ribeye $49

Min order (12) demi glace, roasted asparagus, roasted potatoes

Roasted Statler Chicken $40

Over goat cheese mashed, braised onions, pea tendril berry salad, marsala butter sauce

Buffalo Salmon $43

Panko buffalo crusted, blue cheese cream gnocchi, and tomato celery micro salad

Haddock Topped with Jonah Crabmeat $45

Seafood sherry cream sauce, seasonal vegetable, roasted potatoes

Haddock Lemon Seasoned Crumbs $42

Seasonal vegetable, roasted potatoes

Grilled Jumbo Shrimp (5) $41

Lemon garlic butter, seasonal vegetable, roasted potatoes

Grilled Swordfish $43

Pineapple salsa, jasmine rice, seasonal vegetable

Wild Mushroom Ravioli $32

Sage cream sauce

New England Clambake $Market

1 1.5 lobster, clams, mussels, corn on the cob, roasted potatoes

Add Finz Clam Chowder $6

Dessert (Choose One)
Chocolate Lava Cake

Key Lime Pie

Seasonal Berry Shortcake

NY Cheesecake

Luncheon Buffet

Served Daily Until 4pm. Priced per person.

Choose 2 Entrees $28

Chicken Picatta
Lemon caper sauce

Roasted Haddock
Lemon seasoned crumbs

Roasted Sirloin
Demi glace, horseradish cream

Grilled Salmon
Fruit salsa

Add Beef Tenderloin $Market

$95.00 chef charge

Cookies and Brownies

*The Department Of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.