RHODE ISLAND CALAMARI  $20
Rings & tentacles lightly fried,
cherry peppers & marinara or buffalo style with bleu cheese

STREET CORN SHRIMP $19
Lightly fried shrimp tossed in sweet & spicy aioli. Sweet corn, cotija cheese, over pickled onion & cucumber salad

CRISPY CHICKEN BROCHETTES  $17
Tossed in sweet orange chili glaze with mango salsa

ROASTED GARLIC HUMMUS  Veg $17
Italian chili crisp, fried parsley, pita bread

P.E.I MUSSELS $19
Your choice: Provencal or Fra Diavolo style, grilled crostini. Add linguine $5

CRAB CAKE $22
Petite greens, brown butter tartar & Old Bay chips

CRAB NACHOS $19
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce & sour cream

BAKED OYSTERS  $17
Garlic butter shaved Serrano, lemon panko

EDAMAME $15
With togarashi spice

BAKED GOAT CHEESE $20
Greek olives & roasted garlic in EVOO topped with balsamic reduction & served with garlic baguette

CHORIZO & LITTLENECKS $19
Littleneck clams with spicy chorizo sausage & tomatoes in a white wine butter sauce

BASKET OF ROLLS 4PC $2
Whipped butter

All of our local lobsters 1.25lbs are served with seasonal vegetables, whipped potatoes & drawn butter

NEW ENGLAND CLAMBAKE  $Market price 
Served with littleneck clams, mussels & chorizo

STEAMED  $Market price 
Traditional New England style

BAKED STUFFED $Market price
Overstuffed with crab, shrimp, peppers & onions

2025 finz kids by Rising Tide Hospitality

YELLOWFIN BLACK AND WHITE SESAME TUNA* $36
Served rare with cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream & kabayaki

CRAB STUFFED HADDOCK $30
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

SEAFOOD PAELLA $30
Baby shrimp, clams, scallops, mussels & crispy calamari over saffron, sweet pea & chorizo sausage, rice, lemon garlic aioli

SWEET & SOUR SWORDFISH 34
Grilled swordfish, cilantro scallion rice, sweet & sour sauce, crispy plantains

FISH & CHIPS $23
Fried local fish, French fries, coleslaw & tartar sauce

FILET MIGNON* $36
8oz filet, smashed chipotle potato stack, roasted Spanish onion, red pepper chimichurri, demi glace, crispy plantains

GREEK STEAK TIPS* $27
Garlic Parmesan marinated steak tips, Greek fries, demi-glace, artichoke roasted red pepper arugula salad
Available over any of our salads

NEW ENGLAND FISH STEW $33
Mixed fish, shrimp, scallops, mussels, clams in a saffron, fennel, tomato broth 
Add a whole 1# lobster $Market price
Add linguine pasta $5

SEA SCALLOPS $Market Price 
Spinach gnocchi, wild mushrooms, tomatoes, asparagus, with truffle vinaigrette, bacon beurre blanc & crispy leeks

FRIED CATFISH $36
Fried (chicken seasoned) catfish, creamy corn polenta, braised spinach with Cajun cream

THE OG SCAMPI  $33
Your choice of clams or shrimp, in a white wine butter sauce with diced tomatoes, garlic, red pepper flakes & Parmesan cheese. Served over linguine

BLACKENED SALMON $29
Seared salmon with Cajun seasoning, herb & wild mushroom risotto, balsamic reduction, fennel red onion salad

CALAMARI BOMBA $28
Crispy calamari in a spicy Bomba sauce, cherry peppers, linguine pasta & Parmesan cheese

SPINACH GNOCCHI $26
Sautéed mushrooms & spinach in marinara sauce with pesto & herb ricotta cheese (this item can be made vegan)

LEMON BASIL PASTA $27
Sautéed mushrooms, spinach & roasted tomatoes in a herb white wine butter sauce topped with burrata cheese & truffle vinaigrette

ADD ON’S TO ANY ENTREE
Grilled shrimp ea $4.5
Grilled scallop ea $Market Price