Groups under 50 and off season . Exact counts due 1 week prior to event. Entrée courses are limited to two selections per event. Vegetarian, vegan, gluten, and special dietary entrees are available with advance notice. These dinners include choice of 1 (house salad - cucumbers, tomato, crispy carrots, balsamic vinaigrette/Classic Caesar salad/ or Seasonal salad ) rolls and butter, dessert and coffee station.

Filet Mignon 8oz $Market
8oz fillet, truffled mashed, broccolini demi glace and crispy onion micro salad

roasted Statler Chicken $42
Goat cheese mashed potatoes, julienne vegetables, pan sauce and crispy carrot pea tendril salad 

North Atlantic Haddock $47
Lump crabmeat, mashed, seasonal vegetables,
seafood sherry cream sauce

New England Haddock $42
Lemon scented crumbs, seasonal vegetable,
roasted potatoes

Grilled Salmon  $44
Toasted coconut rice, mango salsa, sweet chili glaze,
field green micro salad

Swordfish Parmesan Risotto  $47
Crispy caper lemon butter sauce, roasted red pepper salad

Yellowfin Black & White Tuna $46
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream