GLUTEN FREE

Sushi/Nigiri/Sashimi

Chef's Special Maki Rolls 

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce $20

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce $16

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce $16 (add rainbow sashimi on top) $18

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crab stick, cucumber, avocado $16

* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce $17

*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce $17

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko $18

*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce $19

ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and Tobiko, teriyaki sauce, & spicy sauce $20

*HOT MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with tuna, salmon, honey wasabi & kizami wasabi (chopped fresh wasabi) $19

*SALMON MANGO MAKI ( 8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce $18

*HALF AND HALF MAKI 
4 pieces spicy tuna, 4pc spicy salmon, with avocado, cucumber and Tobiko $17

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce $19

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions $20

DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce $20

DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions $19

*TORCHED HAMCHI MAKI ( 8 pcs )
Spicy tuna, avocado cucumber, topped with torched yellowtail, honey wasabi sauce, chili paste and scallions $19

FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions , teriyaki sauce and sweet red pepper sauce $20

*FIREWORK MAKI (10 PCS)
Shrimp tempura, cucumber, avocado, topped with torched salmon sashimi, tempura flake, teriyaki sauce and chili paste $19

Nigiri 2pcs/Sashimi 5pcs

*TUNA (MAGURO) $9 / 16

*SALMON (KOMBU JIME SAKE) $9 / 16

*YELLOWTAIL (HAMACHI) $9 / 16

*WHITE TUNA (GIN MUTSU) $8 / 14

*FLYING FISH ROE (TOBIKO) $8 / 14

*TORCHED TRUFFLE YELLOW TAIL $10/ 16

*TORCHED YELLOW TAIL $10 / 16

 *EEL (UNAGI) $10 / 16

  *TORCHED TRUFFLE SALMON $10 / 16

  *SPICY TUNA (GUAN KAN) WITH TOBIKO  $8 / 13

Vegetarian

SEAWEED SALAD $9

AVOCADO & CUCUMBER ROLL (8 PCS) $12

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado $12

CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa $14

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, seaweed salad topped with avocado & spicy sauce $14

Finz Sushi Party

No Substitutions Please

*THE FINBACK (CHOICE OF TWO ROLLS) $27
California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki

*THE FAME (32 PCS) $75
lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (48 PCS) $95
lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi

Starters

RHODE ISLAND CALAMARI  $18
Rings & tentacles lightly fried,
cherry peppers & marinara or buffalo style with bleu cheese

STREET CORN SHRIMP $16
Lightly fried shrimp tossed in sweet & spicy aioli, with sweet corn
& cotija cheese, over pickled onion cucumber salad

FRIED ATLANTIC OYSTERS $20
Spicy rémoulade dipping sauce

CRISPY CHICKEN BROCHETTES  $15
Tossed in sweet orange chili glaze

ROASTED GARLIC HUMMUS PLATE  $15 Veg
Shaved fennel, cherry tomatoes, pickled red onion & watermelon radish, green chick peas, salsa macha, served with grilled pita bread

P.E.I MUSSELS $18
Your choice: Provencal or blistered shishito peppers, and shallots with a Yuzu soy vinaigrette, served with black garlic buttered crostini

CRAB CAKE $18
Spicy Old Bay rémoulade & corn relish

GOAT CHEESE $15
Roasted garlic, mixed pitted olives, garlic & herb bread, balsamic reduction

CRAB NACHOS $19
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce & sour cream

STEAMED EDAMAME $9 Veg Vegan
Tossed in sweet & spicy seasoning

BAKED OYSTERS  $19
Topped with corn bread crumbs, jalapeño lime crème fraîche & pickled jalapeño

WATERMELON BURRATA & PROSCIUTTO $18
Creamy burrata cheese, cured prosciutto, crisp fresh watermelon, toasted pistachios, chocolate mint, balsamic glaze

BASKET OF ROLLS $2
Served with honey butter

Seafood Bar

ATLANTIC OYSTERS Market Price  each

LITTLENECK CLAMS 14  
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $Market price
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $4ea
Served with cocktail sauce

TUNA TARTARE* $19
Smashed avocado, chili spiced pineapple, diced ahi tuna, orange tobiko, wonton chips, & and a yuzu/soy vinaigrette

GRILLED OCTOPUS 18
Over white bean purée, with white beans, chorizo, cherry tomatoes, & fennel cassoulet. Finished with a lemon garlic aioli

THE "PLATTER" Market Price 
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE "SAMPLER" $Market Price 
(6) oysters, (6) littlenecks  (5) shrimp cocktail, (1) chick lobster and tuna tartare

"THE TOWER" $Market Price 
(6) oysters, (6) littlenecks,
(5) shrimp cocktail, (1) chick lobster, ceviche of the day, tuna tartare, seaweed salad

Soups/Salads

CAESAR SALAD 10
Romaine hearts, red pepper croutons, shaved Parmesan cheese, creamy Caesar dressing

LEMON POPPY  SALAD $10
Baby kale, pickled blueberries, honey lemon goat cheese, toasted almonds, lemon poppy blueberry vinaigrette

SUMMER STRAWBERRY SALAD $10
Baby spinach, fresh strawberries, toasted walnuts, pickled red onions, crumbled feta cheese, orange segments & strawberry balsamic vinaigrette

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $9 or Bowl $16

SPICY RANCH WEDGE 10
Iceberg lettuce, roasted tomatoes, pickled red onion, smoked cheddar, chili pepper bacon, sunflower seeds, spicy ranch

HOUSE SALAD 10
Field greens, cucumber, tomato, crispy carrots, peach white balsamic vinaigrette

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes & drawn butter

NEW ENGLAND CLAMBAKE $Market price 
Served with littleneck clams, mussels & chorizo

STEAMED $Market price 
Traditional New England style

BAKED STUFFED $Market price Overstuffed with crab, scallop, shrimp, peppers & onions

Grill Fish Menu

Served with smashed red bliss potatoes & vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH |
JUMBO SHRIMP| YELLOWFIN TUNA| COD| MARKET FISH
$Market price

CHOOSE YOUR RUB OR SPICE
Caribbean Jerk • Sherry Cream • Lemon Beurre Blanc • Cajun •
Lemon Herb Vinaigrette

Sandwiches

BLACK ANGUS BURGER $18
8oz burger cooked to order. French fries & coleslaw Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese 1.00 each

BBLT $17
Bacon, more bacon, lettuce & tomato,
mayo on Naan bread. French fries & coleslaw

SALEM "HOT" CHICKEN SANDWICH $18
Buttermilk fried chicken breast, shredded lettuce, Maitland Mountain Farm pickles,
chili crisp aioli. French fries & coleslaw

FISH & CHIP SANDWICH $18
Lightly fried or baked north atlantic white fish, sandwiched with tartar sauce on a bun, lettuce, tomato & onion. Old Bay French fries & coleslaw

LOBSTER ROLL $Market Price
 Served cold with celery & mayo or smothered in warm butter on a brioche hot dog roll with potato chips & coleslaw

BAJA TACOS  18/20
Shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche.
Choice of fried north Atlantic white fish or shrimp

SALMON WRAP MELT $19
Pressed cajun salmon in a flour tortilla with mayo, tomato, cheddar cheese, spinach & our own Salem hot sauce. House made chips & coleslaw

GRILLED MARKET FISH SANDWICH $Market price
Cajun spiced market fish, kimchi coleslaw, spicy ranch. French fries & coleslaw

Entrees

PORTUGUESE CLAM PASTA $27
Chorizo, shallots, cherry tomatoes, garlic, white wine, whole clams, chopped clams, butter & linguine

CRAB STUFFED COD 28
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

YELLOWFIN BLACK AND WHITE SESAME TUNA* $34
Served rare with cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream & kabayaki

COCONUT MISO SEAFOOD CURRY $28
Sautéed shrimp, scallops, clams, mussels, in a sweet potato, coconut, miso curry broth. Served over white rice with roasted sweet potatoes & green chick peas

SEAFOOD PAELLA $29
Baby shrimp, scallops, clams, mussels over saffron, sweet pea & chorizo rice, crispy calamari, lemon garlic aioli

FILET MIGNON* $34
8oz grilled over orange scented coconut rice, baby bok choy, finished with a pineapple soy glaze

SIRLOIN TIPS* $24
Soy balsamic marinated sirloin tips, served with shishito pepper & kewpie mayonnaise potato salad, grilled asparagus
Available over any of our salads

ROASTED COD HADDOCK $28
Warm almond mint couscous, topped with herbed cucumber salsa,
honey jalapeño Greek yogurt

SEA SCALLOPS $29
Gnocchi, wild mushrooms, tomatoes, asparagus, truffle soy vinaigrette,
bacon beurre blanc

ATLANTIC SALMON $27
Pan seared, orange ginger teriyaki glazed salmon, over scallion steamed white rice & stir-fry vegetables

AJI AMARILLO SWORDFISH $31
Grilled served over saffron wild rice pilaf, topped with a shaved asparagus/citrus salad, orange segments, & pickled mustard seed/
pear mostarda

CRISPY NORTH ATLANTIC WHITE FISH $21
French fries, cole slaw, & tartar sauce

MUSHROOM RAVIOLI $20
Sautéed with mushrooms, shallots, fresh peas in a rich mushroom cream sauce, finished with a pea tendril salad

POWE QUINOA BOWL $18
Red & white quinoa dressed with a strawberry jalapeño dressing, heirloom cherry tomatoes, avocado, baby kale, watermelon radish, roasted sweet potato, grilled corn. Topped with sunflower flax & chia seed mix

ADD ON’S TO ANY ENTREE
Grilled shrimp ea $4
Grilled scallop ea $4

Daily Specials


FINZ SPECIALS 2.0 by Rising Tide Hospitality

Dessert

VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $9
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Chocolate sauce, whipped cream,
vanilla bean crème anglaise and pistachios

KEY LIME PIE $9 
Wafer cookie crust, blueberry sauce, blueberries, lime wheel and whipped cream

WAFFLE SUNDAE $10
Vanilla ice cream, strawberries, whipped cream, and candied walnuts

MOLASSES GINGERBREAD CAKE $9
Caramel sauce, orange cream cheese frosting, candied pecans, whipped cream











*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.