GLUTEN FREE

Sushi/Nigiri/Sashimi

Chef's Special Maki Rolls 

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce 19

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce 13

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce 13 (add rainbow sashimi on top) 17

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crab stick, cucumber, avocado 16

* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce 16

*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce 17

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko 18

*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce 18

ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and Tobiko, teriyaki sauce, & spicy sauce 20

*SALMON MANGO MAKI ( 8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce 17

*HALF AND HALF MAKI 
4 pieces spicy tuna, 4pc spicy salmon, with avocado, cucumber and Tobiko 15

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce 18

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions 19

DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce 19

DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions 18

*TORCHED HAMCHI MAKI ( 8 pcs )
Spicy tuna, avocado cucumber, topped with torched yellowtail, honey wasabi sauce, chili paste and scallions 18

FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions , teriyaki sauce and sweet red pepper sauce 20

WHITE HAMACHI TRUFFLE MAKI (10 PCS) Shrimp tempura, Shrimp tempura, cucumber, avocado, topped with torched yellowtail, white tuna, truffle, shoyu sauce, Tobiko and scallion 21

Nigiri 2pcs/Sashimi 4pcs

*TUNA (MAGURO) 8 / 14

*SALMON (KOMBU JIME SAKE) 8 / 14

*YELLOWTAIL (HAMACHI) 8 / 14

*WHITE TUNA (GIN MUTSU) 7 / 12

*FLYING FISH ROE (TOBIKO) 7 / 11

*TORCHED TRUFFLE YELLOW TAIL 9/ 15

*TORCHED YELLOW TAIL 8 / 14

      *EEL (UNAGI) 8 / 15

  *TORCHED TRUFFLE SALMON 9 / 15

  *SPICY TUNA (GUAN KAN) WITH TOBIKO  7 / 12

Vegetarian

SEAWEED SALAD 7

AVOCADO & CUCUMBER ROLL (8 PCS) 9

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado 9

CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa 11

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, mango, seaweed salad topped with avocado & spicy sauce 12

Finz Sushi Party

*THE FINBACK (CHOICE OF TWO ROLLS) 23
California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki

*THE FAME (32 PCS) 70
lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (48 PCS) 90
lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi

Seafood Bar

ATLANTIC OYSTERS $2.75 each

LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce

TUNA TARTARE* $18
Smashed avocado, diced ahi tuna, tossed in a ginger lemongrass soy vinaigrette, diced mango, crispy togarashi spiced rice paper and a chili crisp aioli

SHRIMP CEVICHE * $15
Baby shrimp marinated in citrus & aji amarillo, fresh chilies, pico de gallo, served with crispy corn tortillas

THE "PLATTER" $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE "SAMPLER" $Market Price
(6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster and tuna tartare

"THE TOWER" $Market Price
6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, shrimp ceviche, tuna tartare, edamame seaweed salad

Soups/Salads

CAESAR SALAD $9
Romaine hearts red pepper croutons, creamy Caesar dressing

PACIFIC ISLAND SALAD $9
Romaine lettuce and baby kale, grilled pineapple, toasted coconut flakes, shaved red onion, Miso ginger dressing

HOUSE SALAD $9
Field greens, cucumber, tomato, crispy carrots, peach white balsamic vinaigrette

WATERMELON FETA SALAD$9
Fresh watermelon, feta, heirloom cherry tomatoes, baby arugula, basil mint gremolata, balsamic glaze and pistachios

VANILLA BEAN SALAD $9
Arugula, blueberries, toasted almonds, Boursin cheese, vanilla bean dressing

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $8 or Bowl $13

Sushi/Nigiri/Sashimi

Starters

RHODE ISLAND CALAMARI $15
Rings & tentacles, lightly fried, with cherry peppers, or buffalo style & bleu cheese

STREET CORN SHRIMP $16
Lightly fried shrimp, tossed in a sweet and spicy aioli, sweet corn, cotija cheese, over pickled onion cucumber salad

FRIED ATLANTIC OYSTERS $19
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES $13
Tossed in sweet orange chili glaze

MEDITERRANEAN HUMMUS PLATE $15 Veg
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, grilled pita

P.E.I MUSSELS $15
Provencal or lemon shandy

CRAB CAKE $15
Whole grain mustard remoulade, pea tendril salad, fresh radish, freeze dried corn

GOAT CHEESE $13
Roasted garlic, mixed olives, garlic & herb bread, balsamic glaze

CRAB NACHOS $19
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream

SHRIMP STEAM BUNS $15
Crispy shrimp, pickled vegetables, oyster sauce, spicy mayo

STEAMED EDAMAME $8 Veg Vegan
Tossed in sweet and spicy spice seasoning

BAKED OYSTERS  $18
Honey sriracha with pickled serrano chilies

BASKET OF ROLLS (4pc) $2
Served with honey butter

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market
Served with littleneck clams, mussels and chorizo

STEAMED $Market Served traditional New England style

BAKED STUFFED $Market
Overstuffed with crab, scallop, shrimp, peppers and onions

Grill Fish Menu

Served with smashed red bliss potatoes and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH |
JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| COD| MARKET FISH $Market Price

CHOOSE YOUR SPICE Caribbean Jerk, Basil Oregano Gremolata, Sherry Cream,  Lemon Beurre Blanc, Cajun

Sandwiches

BLACK ANGUS BURGER $18
8oz burger cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese 1.00 each

FRIED CATFISH SANDWICH $18
Shredded lettuce, Maitland Farm pickles, whole grain mustard remoulade, topped with coleslaw , served with a side of French fries

BBLT $14
Bacon, more bacon, lettuce, and tomato on Naan bread

SALEM "HOT" CHICKEN SANDWICH  $15
Buttermilk fried chicken breast, shredded lettuce, Maitland Mountain Farm pickles, chili crisp aioli

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $16
Lightly fried or baked, sandwiched with brown butter tartar sauce on a bun, with lettuce, tomato and onion. Served with Old Bay French fries and coleslaw

LOBSTER-BACON MELT $Market Price 
Cheddar cheese, thick cut bacon, Texas toast, French fries and coleslaw

FRIED SHRIMP ROLL $18
Warm buttered brioche roll, shredded lettuce, sliced tomato, sriracha aioli, topped with sliced peperoncini’s. Served with chips and coleslaw

Entrees

ATLANTIC SALMON CAPRESE $26
Blistered heirloom cherry tomatoes, roasted fennel and shallots, over a chilled pesto red quinoa, pearlini fresh mozzarella, balsamic glaze

NORTH ATLANTIC HADDOCK $28
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

SEA SCALLOPS $28
Gnocchi, wild mushrooms, tomatoes, green  beans, truffle vinaigrette, bacon beurre blanc

YELLOWFIN BLACK AND WHITE SESAME TUNA* $31
Served rare, cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream and kobayaki

BOUILLABAISSE $27
A Provencal style fish stew with mussels, clams, shrimp, scallops, assorted pieces of fish, fennel, tomato, and saffron in a white wine tomato broth.   
Add lemon fettuccine $3

FINZ SEAFOOD PAELLA $28
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

SIRLOIN* $32
14oz cocoa/Kona crusted grilled sirloin, asparagus, house demi-glace, jumbo truffled and bacon tater tots, topped with a bleu cheese crisp

SIRLOIN TIPS* $23
Cheddar potatoes au-gratin, mixed vegetables, demi-glace
Available over any of our salads

FRIED HADDOCK $21
French fries, coleslaw and tartar sauce

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche

ROASTED CHICKEN DINNER $23
Lemon herb roasted chicken, lemon scented fingerling potatoes, glazed rainbow carrots

SHRIMP AND CLAM PASTA $27
Sautéed jumbo shrimp, littleneck clams, caramelized onions, white wine, lemon, spinach chopped tomato, touch of butter, tossed in lemon fettuccine

LOBSTER MAC AND CHEESE $Market Price
Penne pasta, lobster sherry cream sauce, three cheese blend, topped with buttery bread crumbs

MOROCCAN GRILLED SWORDFISH $29
Harissa marinated and grilled, over an roasted olive-garlic-tomato couscous, with grilled vegetables and an basil-oregano gremolata

ADD ON’S TO ANY ENTREE Grilled shrimp $3.75ea/ Grilled Scallop $3.75ea/Half Chick Lobster $Market

Dessert

VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE FLUFFERNUTTER $9
Chocolate cake, peanut butter, marshmallow fluff, chocolate sauce

KEY LIME PIE $9 
Wafer cookie crust, blueberry caramel sauce, toasted shaved coconut and whipped cream

HOMEMADE CARROT CAKE $9 
Cream cheese frosting, caramel sauce, pecans and whipped cream

BELGIAN WAFFLE SUNDAE $10
Fresh strawberry sauce, vanilla ice cream, whipped cream

After Dinner Drinks
Sorry kids…Adults Only!

Espresso Martini 12
Sky vanilla vodka, Bailey’s, Kahlua, shot of espresso

Thin Mint Martini 12
Sky vanilla vodka, Godiva white chocolate liqueur, Bailey’s crème de menthe crème de cocoa

White Chocolate Raspberry Martini 12
Godiva white chocolate liqueur, sky vanilla vodka, Chambourd, white crème de cocoa, raspberries

Banana Bread Martini 12
Captain Morgan, Kahlua, Frangelico, splash pineapple juice

Nutella Iced Coffee 12
Sky vanilla, white crème de cocoa, Frangelico, Bailey’s, Nutella, espresso shot

Cordials & Amaro

Caravella Lemoncello 8

Godiva white chocolate liqueur 8

Sambuca 9

Frangelico 9

Amaretto Disaronno 9

Amaro Montenegro 9

Amaro Cynar 9

Single Malt Scotch

Highlands ~ Typically light bodied, can range from
 sweet to spicy, light smoke, and a dry finish

Glenmorangie 10yr - 12

Oban 14yr - 14

Dalwhinnie 15yr - 15

Lowlands ~ Light in color, dry finish, sweet and fruity, mellow finish

Auchentoshan 12yr - 12

Speyside ~ Over half of Scotland’s distilleries are located here. Essentially sweet whisky’s ranging
from light and floral to heavier rich sherry flavored

Macallan 12yr - 12

Glenlivet 12yr - 10

Glenfiddich 12yr - 10

Balvenie 12yr - 12

Cragganmore 12yr - 12

Islay ~ (pronounced Eye-luh)
 Very smoky and medicinal, salty and sea weedy
with a dry finish and quite a bite

Laphroaig 10yr - 10

Lagavulin 16yr - 16

Brandy, Cognac, & More…

B&B 9

Grand Marnier 9

Hennessey VS 10

Courvoisier VS 10

Port

Taylor Fladgate Tawny Port 9

Taylor Fladgate Ruby Port 9

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.