Served with grain and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH| JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| DAILY MARKET FISH $Market Price

CHOOSE YOUR SPICE Cajun, Caribbean Jerk, Lemon Herb, Chimichurri or Balsamic Chili. 

BLACK ANGUS BURGER $14
Cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or blue cheese .75 each

BBLT $11
Bacon, more bacon, lettuce, and tomato on naan bread

HAVANA JERK CHICKEN SANDWICH $12
Apple smoked bacon, cheese, pickles and Dijon aioli

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $14
Lightly fried or baked, topped with Old Bay French fries, tartar sauce, on a bun with lettuce tomato and onion. Served with a simple salad with tomato and cucumber

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro creme fraiche

GRILLED MARKET TACO $Market Price 
Honey miso sesame, edamame salsa, avocado drizzle, cilantro radish salad, and corn tortilla

MARKET BLACKENED FISH SANDWICH
 $Market Price 
Smashed avocado, jalapeño aioli with a sweet chili drizzle

ATLANTIC SALMON $22
Pan seared, sweet potato bacon hash, apple fennel watercress salad and mustard vinaigrette

NORTH ATLANTIC HADDOCK $24
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

GRILLED SWORDFISH VERA CRUZ $25
Vera Cruz stewed tomatoes, olives, onions, avocado, micro cilantro salad and grilled lime

LOBSTER RAVIOLI $27
Lobster meat, seafood sherry cream sauce, asparagus

YELLOWFIN BLACK AND WHITE SESAME TUNA* $26
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

SEAFOOD TOMATO-FENNEL STEW $24
Clams, mussels, shrimp, scallops, assorted fin fish, white whine-saffron broth, grilled ciabatta rouille

SEA SCALLOPS $25
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc

FRIED HADDOCK $19,
The New England way with fries, cole slaw and tartar sauce

FINZ SEAFOOD PAELLA $23
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

FILLET MIGNON* $29
Bacon crusted fillet, whipped potatoes roasted asparagus, demi glace, crispy tobacco onions and blue cheese drizzle

12-0Z. RIBEYE* $33
Smoked blue cheese seasoned fries, chimichurri, grilled shrimp, and watercress salad

SIRLOIN TIPS* $19
Whipped potatoes, seasonal vegetables, demi glace
Available over any of our salads

“OLD SCHOOL” CLAMS or SHRIMP LINGUINE
Clams $21, Shrimp $22
Chopped and whole clams or sautéed shrimp, garlic, red pepper chili flakes, spinach, braised onions, lemon-white wine butter

LOBSTER ROLL $Market
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro creme fraiche

KEY LIME PIE $9
Vanilla wafer crust and toasted coconut whipped cream

VANILLA BEAN CREME BRULEE $9
Whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $9
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Caramel sea salt ice cream, toffee sauce,heath bar crunch

BERRIES AND CREAM $9
With orange and mint and crushed sugar