GLUTEN FREE

Seafood Bar

ATLANTIC OYSTERS $2.75 each

LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce

TUNA & BEET TARTARE $16
Raw sushi grade tuna with diced roasted beets tossed in a ginger soy vinaigrette. Smashed sesame avocado

STEAMED EDAMAME $7 Veg Vegan
Tossed in sweet and spicy spice seasoning

BAKED OYSTERS  $18
Limoncello bread crumbs,
pickled serrano chilies

THE “PLATTER” $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE “SAMPLER” $Market Price
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and tuna tartare

“THE TOWER” $Market Price
(6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, lump crab meat salad, chilled mussels, edamame seaweed salad

Soups/Salads

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $8 or Bowl $13

CAESAR SALAD $9
Romaine hearts red pepper croutons, creamy Caesar dressing

AVOCADO & APPLE CHOP SALAD $9
Avocado ranch dressing, shredded Romaine, roasted tomatoes, apples, walnuts, bleu cheese, shaved red onions

HOUSE SALAD $9
Field greens, cucumber, tomato, crispy carrots, grilled peach white balsamic vinaigrette

VANILLA BEAN SALAD $9
Arugula, vanilla macerated dried cranberries, toasted almonds, Boursin cheese, vanilla bean dressing

ROASTED BEET SALAD $9
Roasted beets, baby arugula, honey mustard vinaigrette, goat cheese, crushed pretzels, root beer braised bacon

Starters

RHODE ISLAND CALAMARI $15
Rings & tentacles, served crispy with cherry peppers or buffalo style with bleu cheese

STREET CORN SHRIMP $15
Lightly fried shrimp, tossed in a sweet and spicy aioli, sweet corn, cotija cheese, over pickled onion cucumber salad

FRIED ATLANTIC OYSTERS $18
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES $13
Tossed in sweet orange chili glaze

MEDITERRANEAN HUMMUS PLATE $14 Veg
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, grilled pita

P.E.I MUSSELS $14
Provencal, tomato, shallots, fennel and finished with saffron butter and a toasted crostini

CRAB CAKE $14
Tostada, smashed avocado, corn tortilla, pico de gallo, pea tendrils and sriracha aioli

BAKED GOAT CHEESE $12
Roasted garlic, mixed olives, garlic & herb bread, balsamic glaze

CRAB NACHOS $16
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream

STICKY CAULIFLOWER $14
Fried cauliflower with a sweet and sour sesame sticky sauce

WASABI ENCRUSTED TUNA* $16
Served rare, green tea soba noodles with julienne vegetables and a ginger/soy/lime dressing. Honey wasabi, sriracha mayo, Kobayaki sauce

BASKET OF ROLLS (4pc)
Served with honey butter  $2

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market
Served with littleneck clams, mussels and chorizo

STEAMED $Market Served traditional New England style

BAKED STUFFED $Market
Overstuffed with crab, scallop, shrimp, peppers and onions

Grill Fish Menu

Served with smashed red bliss potatoes and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH| JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| DAILY MARKET FISH $Market Price

CHOOSE YOUR SPICE Caribbean Jerk, Basil Mint Chimichurri, Sherry Cream,  Lemon Beurre Blanc, Cajun

Sandwiches

BLACK ANGUS BURGER $17
8oz burger cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese .75 each

BURGER 3WAY $17
8oz black angus burger, James River BBQ sauce, cheddar cheese, mayo, crispy onion strings, toasted onion roll. Add warm buttered lobster meat $8

BBLT $13
Bacon, more bacon, lettuce, and tomato on Naan bread

CHICKEN SANDWICH  $14
Grilled chicken breast, root beer braised bacon, cheddar cheese, buttermilk ranch dressing, shredded lettuce, red onion, on a toasted onion roll

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $16
Lightly fried or baked, sandwiched with brown butter tartar sauce on a bun, with lettuce, tomato and onion. Served with Old Bay French fries and cole slaw

LOBSTER-BACON MELT $Market Price 
Cheddar cheese, thick cut bacon, Texas toast, French fries and cole slaw

Dessert

VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS SMORES CAKE $9
Chocolate cake, brûléed marshmallow fluff, gluten free graham crackers, chocolate sauce and whipped cream

KEY LIME PIE $9 
Wafer cookie crust, pomegranate sauce and whipped

HOMEMADE CARROT CAKE $9 
Cream cheese frosting, caramel sauce, pecans and whipped cream

HOUSE CRAFTED DOUGHNUT $6
Ingredients will change daily

Entrees

ATLANTIC SALMON $24
Tempura crusted salmon , cilantro lime rice, gingered bok choy, orange sesame sauce

NORTH ATLANTIC HADDOCK $26
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

GRILLED SWORDFISH  $26
Everything crusted swordfish, cured salmon, bacon, and sweet potato hash, sautéed spinach, and a horseradish crema

SEA SCALLOPS $27
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc

YELLOWFIN BLACK AND WHITE SESAME TUNA* $29
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream and kobayaki

CIOPPINO $27
Mixed fish, jumbo shrimp, scallops, mussels, clams & calamari in a light tomato-seafood broth with onions, fennel, garlic & herbs. Topped with Boursin cheese crab toast. 
Add lemon pepper pasta $3

FINZ SEAFOOD PAELLA $27
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

FILLET MIGNON* $29
Cocoa/Kona crusted grilled 8oz filet mignon, grilled asparagus, house demi-glace, truffle aioli smashed red bliss potatoes, fried shallots

SIRLOIN TIPS* $20
Cheddar potatoes au-gratin, mixed vegetables, demi glace
Available over any of our salads

FRIED HADDOCK $20
French fries, cole slaw and tartar sauce

BAJA FISH TACOS$18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche

SHRIMP ENCHILADAS $17
Roasted baby shrimp, peppers, onions, and pepperjack cheese wrapped in flour tortillas. In a roasted red pepper cream sauce. Served with corn and black bean salsa, sour cream & cotija cheese

CLAM & COD LINGUINE $28
Clams, roasted onions, garlic, parsley, white wine, butter with lemon scented pasta, topped with roasted North Atlantic cod

MISO CHILI COD $25
Mashed potatoes, grilled asparagus, miso chili glaze, seafood cream sauce, pea tendrils, truffle oil

ADD ON’S TO ANY ENTREE Grilled shrimp $3.75ea/ Grilled Scallop $3.75ea/Half Chick Lobster $Market


Sushi/Nigiri/Sashimi

Please note our sushi menu is not available on Monday's and Tuesday until after 4pm

Chef's Special Maki Rolls 

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce 19

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce 13

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce 13 (add rainbow sashimi on top) 17

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crab stick, cucumber, avocado 16

*HALF & HALF MAKI 
4pc of spicy tuna, 4 pc of spicy salmon with avocado, cucumber and tobiko 14

*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce 16

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko 18

*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce 18

*ORANGE MAKI (8PCS)
Salmon, avocado, cucumber topped with a salmon sashimi, nigiri shoyu sauce and honey wasabi sauce 17

*SALMON MANGO MAKI ( 8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce 17

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce 18

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions 19

*ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and tobiko, fried leeks, teriyaki sauce, & spicy sauce 20

DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce 19

DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions 18

* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce 15

FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions , teriyaki sauce and sweet red pepper sauce 20


Sunday Brunch 10am -2pm

Starters

RHODE ISLAND CALAMARI $15
Rings & tentacles, Served crispy with cherry peppers, or buffalo style with bleu cheese 

STREET CORN SHRIMP $15
Lightly fried shrimp, tossed in sweet and spicy aioli, with sweet corn & cotija cheese, over pickled onion cucumber salad

MEDDITERRANEAN HUMMUS PLATE $14
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, grilled pita

PARFAIT $11
House made honey cinnamon granola, with Greek yogurt, mixed berries and toasted coconut

FRUIT BOWL $6
Mix of seasonal fruit

DOUGHNUT OF THE WEEK $4
Selection will change weekly. Ask your server for more details

AVOCADO TOAST $14
Cajun sautéed shrimp, with a Old Bay aioli, lemon herb salad served over ciabatta

HAIR OF THE DOG $Market Price
Seasonal beer and a plate of bacon

CHOWDER BISCUIT $13
Finz clam chowder, cheddar cheese, breakfast sausage, house made buttermilk biscuit and fried egg


Soup and Salad

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $8 or Bowl $13

CAESAR SALAD $9
Romaine hearts red pepper croutons, creamy Caesar dressing

AVOCADO & APPLE SALAD $9
Avocado ranch dressing, shredded Romaine, roasted tomatoes, apples, walnuts, bleu cheese, shaved red onions

HOUSE SALAD $9
Field greens, cucumber, tomato, crispy carrots, grilled peach white balsamic vinaigrette

VANILLA BEAN SALAD $9
Arugula, vanilla macerated dried cranberries, toasted almonds, Boursin cheese, vanilla bean dressing

ROASTED BEET SALAD $9
Roasted beets, baby arugula, honey mustard vinaigrette, goat cheese, crushed pretzels, root beer braised bacon


Libations

BLOODY MARY BOARD $32
Two house Bloody Mary’s, shrimp cocktail, bacon, jalapeños, shucked oysters, pickles, horseradish, bleu cheese, olives

LIQUOR UPGRADES 
Tiotos $2 - Absolut $2 -Stoli $2
Ketel One $3 - Grey Goose - $3

ADD ON'S
Extra Oyster $2.75
Half Chick Lobster $15
Extra Bacon $2
Extra Shrimp $3.75ea

BLUEBERRY LEMONADE MIMOSA $10
Blueberry puree, Prosecco,
splash of lemonade

BLOOD ORANGE POMEGRANATE  MIMOSA $10
Blood orange puree, pomegranate juice, Prosecco

Finz Sushi Party

*THE FINBACK (CHOICE OF TWO ROLLS) 23
lobster California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki

*THE FAME (32 PCS) 70
lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (48 PCS) 90
lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi


Nigiri 2pcs/Sashimi 4pcs

*TUNA (MAGURO) 8 / 13

*SALMON (KOMBU JIME SAKE) 8 / 13

*YELLOWTAIL (HAMACHI) 8 / 13

*WHITE TUNA (GIN MUTSU) 7 / 12

*FLYING FISH ROE (TOBIKO) 7 / 11

      *EEL (UNAGI) 8 / 14

  *TORCHED SALMON 8 / 13

  *SPICY TUNA (GUAN KAN) WITH TOBIKO  7 / 12

Vegetarian

SEAWEED SALAD 7

AVOCADO & CUCUMBER ROLL (8 PCS) 9

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado 9

CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa 10

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, mango, seaweed salad topped with avocado & spicy sauce 12


Sunday Brunch 10am -2pm

Seafood Bar

ATLANTIC OYSTERS $2.75 each

LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce

STEAMED EDAMAME $7 Veg Vegan
Tossed in sweet and spicy spice seasoning

BAKED OYSTERS  $18
Limoncello bread crumbs,
pickled serrano chilies

HOUSE CURED SALMON $13
Toast points, capers red onions, wasabi caviar

THE "PLATTER" $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE "SAMPLER" $Market Price
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and tuna tartare

"THE TOWER" $Market Price
(6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, lump crab meat salad, chilled mussels, edamame seaweed salad


Sandwiches

BLACK ANGUS BURGER $17
8oz burger cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese .75 each

BURGER 3WAY $18
8oz black angus burger, James River BBQ sauce, cheddar cheese, mayo, crispy onion strings, toasted onion roll. Add warm buttered lobster meat $8

BBLT $13
Bacon, more bacon, lettuce, and tomato on Naan bread

CHICKEN SANDWICH  $14
Grilled chicken breast, root beer braised bacon, cheddar cheese, buttermilk ranch dressing, shredded lettuce, red onion, on a toasted onion roll

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $16
Lightly fried or baked, sandwiched with brown butter tartar sauce on a bun, with lettuce, tomato and onion. Served with Old Bay French fries and cole slaw

FARM BURGER* $20
Fried egg, hollandaise sauce, bacon , LTO, cheese, served on a burger cooked to order 


Entrees

SWEET & SPICY CHICKEN N WAFFLES $16
Fried chicken, breakfast sausage, topped with chipotle maple sauce

NUTELLA STUFFED FRENCH TOAST $13
Cream cheese Nutella stuffed Texas toast. Served with maple syrup and honey butter

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche

WHARF CAKES $11
Plate  size buttermilk pancake, choice of banana caramel, blueberry  almond, cinnamon apple, chocolate chips, capt’n crunch, or nutella. Served with fruit

BAJA BREAKFAST PLATE $18
Fried haddock, black beans, tostones, eggs, chorizo, tortillas, salsa fresca and sour cream

LOADED WAFFLES $13
Whipped cream, candied pecans, caramel and berries

BREAKFAST BURRITO $17
Red bliss potato home fries, scrambled eggs, bacon, black beans, sour cream, pico de gallo

LOBSTER & ASPARAGUS FRITTATA $18
Boursin and asparagus tips

BREAKFAST TACOS $17
Scrambled eggs, bacon, tomato avocado salsa, cilantro lime creme fraiche

EVERYTHING CRUSTED SWORDFISH $26
Everything crusted swordfish, cured salmon, bacon, and sweet potato hash, sautéed spinach, and a horseradish crema

SHRIMP ENCHILADAS $17
Roasted baby shrimp, peppers, onions, and pepperjack cheese wrapped in flour tortillas. In a roasted red pepper cream sauce. Served with corn and black bean salsa, sour cream & cotija cheese


Scramble Plates

Served with red bliss potato home fries, fruit salad,  biscuit.
Sub Egg Whites for $1

#1 $15
Asparagus, mushroom and boursin cheese

#2 $15
Chorizio, corn and black bean salsa

#3  $15
Feta, artichoke, roasted red peppers, red onions & spinach

#4  $15
Bacon, black bean, corn, sweet-spicy crispy shrimp &
cotija cheese

Sides

Bacon $3

Hashbrowns $3

Eggs$1.50

Biscuit$1.50

Sausage$3

Tostones $3

Grilled Chorizo $3

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.