GLUTEN FREE

Sushi/Nigiri/Sashimi

Chef's Special Maki Rolls 

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce $19

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce $15

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce 15 (add rainbow sashimi on top) $18

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crab stick, cucumber, avocado $16

* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce $16

*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce $17

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko $18

*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce $18

ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and Tobiko, teriyaki sauce, & spicy sauce $20

*WHITE GOLD MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna and gold tobiko $18

*SALMON MANGO MAKI ( 8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce $18

*HALF AND HALF MAKI 
4 pieces spicy tuna, 4pc spicy salmon, with avocado, cucumber and Tobiko $16

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce $19

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions $19

DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce $20

DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions $18

*TORCHED HAMCHI MAKI ( 8 pcs )
Spicy tuna, avocado cucumber, topped with torched yellowtail, honey wasabi sauce, chili paste and scallions $18

FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions , teriyaki sauce and sweet red pepper sauce $20

*FIREWORK MAKI (10 PCS)
Shrimp tempura, cucumber, avocado, topped with torched salmon sashimi, tempura flake, teriyaki sauce and chili paste $19

Nigiri 2pcs/Sashimi 5pcs

*TUNA (MAGURO) $9 / 15

*SALMON (KOMBU JIME SAKE) $9 / 15

*YELLOWTAIL (HAMACHI) $9 / 15

*WHITE TUNA (GIN MUTSU) $8 / 13

*FLYING FISH ROE (TOBIKO) $8 / 12

*TORCHED TRUFFLE YELLOW TAIL $10/ 16

*TORCHED YELLOW TAIL $10 / 15

      *EEL (UNAGI) $10 / 16

  *TORCHED TRUFFLE SALMON $10 / 16

  *SPICY TUNA (GUAN KAN) WITH TOBIKO  $8 / 13

Vegetarian

SEAWEED SALAD $7

AVOCADO & CUCUMBER ROLL (8 PCS) $10

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado $10

CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa $12

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, seaweed salad topped with avocado & spicy sauce $12

Finz Sushi Party

*THE FINBACK (CHOICE OF TWO ROLLS) $25
California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki

*THE FAME (32 PCS) $70
lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (48 PCS) $90
lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi

Starters

RHODE ISLAND CALAMARI $17
Rings & tentacles,
lightly fried, cherry peppers & marinara or buffalo style with bleu cheese

STREET CORN SHRIMP $16
Lightly fried shrimp, tossed in sweet & spicy aioli, with sweet corn
& cotija cheese, over pickled onion cucumber salad.
Vegetarian Option: Prepared with zucchini and summer squash $14

FRIED ATLANTIC OYSTERS $19
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES $14
Tossed in sweet orange chili glaze

MEDITERRANEAN HUMMUS PLATE $15 Veg
Roasted beet hummus, beet tapenade, crispy spiced chick peas, crumbled feta, warm roasted garlic, carrots, olives & balsamic glaze.
Served with warm pita

P.E.I MUSSELS $17
Provencal - Tomatoes, shallots, fennel, lemon, white wine, butter

CRAB CAKE $16
Whole grain mustard remoulade, pea tendril salad, apple slaw

GOAT CHEESE $13
Dry figs, roasted garlic, blistered cherry tomatoes, garlic & herb bread, chocolate-balsamic

CRAB NACHOS $19
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream

STEAMED EDAMAME $8 Veg Vegan
Tossed in sweet and spicy spice seasoning

BAKED OYSTERS  $18
Pancetta baked oysters with lemon scented bread crumbs and a cherry pepper relish

BROCCOLINI & CAULILINI $14
Char grilled, topped with melted Parmesan cheese, herb breadcrumbs, truffle aioli

Seafood Bar

ATLANTIC OYSTERS $Market Price  each

LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce

TUNA TARTARE* $18
Smashed avocado & diced mango salsa, diced ahi tuna, tossed with a chili crisp aioli, togarashi spiced rice crisp, ginger-soy dressing

SALMON CRUDO* $15
Blistered shishito peppers, avocado/lime crema, chili oil, sesame rice crisp

THE "PLATTER" $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE "SAMPLER" $Market Price
(6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster and tuna tartare

"THE TOWER" $Market Price
6) oysters, (6) littlenecks,
(5) shrimp cocktail, (1) chick lobster, salmon crudo with avocado crema, tuna tartare, seaweed salad

Soups/Salads

CAESAR SALAD $9
Romaine hearts, red pepper croutons, shaved Parmesan cheese, creamy Caesar dressing

WINTER CHOP SALAD $10
Pomegranates, apples, heirloom cherry tomatoes, shredded Romaine lettuce, & Brussels sprouts. Roasted almonds, boursin cheese and creamy honey Dijon dressing

HARVEST SALAD $10
Spice roasted squash, candied walnuts, dried cranberries, goat cheese, sliced apples, baby arugula tossed in a salted caramel dressing

SPINACH & BACON SALAD $10
Cola braised pulled bacon, pickled red onions, toasted pine nuts, mandarin oranges & bleu cheese, cilantro lime vinaigrette

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $8 or Bowl $16

HOUSE SALAD $9
Field greens, cucumber, tomato, crispy carrots, peach white balsamic vinaigrette

BASKET OF ROLLS $2
Served with honey buttter

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market price
Served with littleneck clams, mussels and chorizo

STEAMED $Market price Served traditional New England style

BAKED STUFFED $Market price
Overstuffed with crab, scallop, shrimp, peppers and onions

Grill Fish Menu

Served with smashed red bliss potatoes and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH |
JUMBO SHRIMP| YELLOWFIN TUNA| COD| MARKET FISH
$Market Price

CHOOSE YOUR RUB OR SPICE Caribbean Jerk, Spicy Sesame Seaweed Butter, Sherry Cream,  Lemon Beurre Blanc, Cajun

Sandwiches

BLACK ANGUS BURGER $18
8oz burger cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese 1.00 each

BBLT $15
Bacon, more bacon, lettuce, and tomato on Naan bread

SALEM "HOT" CHICKEN SANDWICH  $17
Buttermilk fried chicken breast, shredded lettuce, Maitland Mountain Farm pickles, chili crisp aioli

LOBSTER ROLL $Market Price
Served cold with celery & mayo or smothered in warm butter on a brioche hot dog roll with potato chips & coleslaw

FISH & CHIP SANDWICH $18
Lightly fried or baked, sandwiched with brown butter tartar sauce on a bun, with lettuce, tomato and onion. Served with Old Bay French fries and coleslaw

LOBSTER-BACON MELT $Market Price 
Cheddar cheese, thick cut bacon, Texas toast, French fries and coleslaw

SWORDFISH BIRRIA TACOS $18
Spice roasted swordfish & melted cheddar in a griddled corn tortilla with pickled red onion, cilantro & a cup of birria broth

BAJA TACOS $18/19
Shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche. Choice of fried haddock or shrimp

SALMON WRAP MELT $19
Cajun salmon in a flour tortilla with mayo, tomato, cheddar cheese, spinach, our own Salem hot sauce, pressed & served with French fries

Entrees

ATLANTIC SALMON $27
Pan roasted, served over sweet potato & bacon hash, sautéed spinach, finished with a chipotle/ maple glaze

NORTH ATLANTIC HADDOCK $28
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

YELLOWFIN BLACK AND WHITE SESAME TUNA* $31
Served rare, cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream and kabayaki

TENDERLOIN MUSHROOM RAVIOLI* $29
Grilled to temp, sliced beef tenderloin over porcini mushroom ravioli, in a rich & creamy truffle Alfredo sauce

ZUPPE DI PESCE $28
Sautéed shrimp, scallops, mussels, clams & calamari, with EVOO blistered cherry tomatoes, shallots, lemon, truffle oil and lemon scented linguine

SEAFOOD PAELLA $28
Baby shrimp, scallops, clams, mussels over saffron, sweet pea & chorizo rice, crispy calamari, lemon garlic aioli

FILET MIGNON* $32
8oz cocoa/Kona crusted, grilled broccolini and caulilini, bleu cheese mashed potatoes, house demi-glace, topped with crispy “funyun” strings

SIRLOIN TIPS* $24
Soy/balsamic glazed sirloin tips, served with tater kegs and steamed vegetables.
Available over any of our salads

FRIED HADDOCK $21
French fries, coleslaw and tartar sauce

CHICKEN DINNER $23
Fried statler chicken breast, over mashed potatoes, and sautéed spinach, smothered with a rich corn and poblano pepper cream sauce

PESTO SHRIMP PASTA $27
Sautéed baby shrimp with shallots, sun dried tomatoes, in a pesto cream sauce tossed in squid ink linguine

LOBSTER MAC AND CHEESE $Market Price
Penne pasta, lobster sherry cream sauce, three cheese blend, topped with truffle bread crumbs

SWORDFISH $29
Grilled & served over preserved lemon smashed potatoes, roasted beets, lavender- scented whipped ricotta, pea tendrils, creamy mustard vinaigrette

BAKED SCALLOPS $27
Baby scallops, baked with white wine and butter, topped with lemon-scented bread crumbs, sherry cream, mashed potatoes & steamed vegetables

ADD ON’S TO ANY ENTREE Grilled Shrimp $3.75ea
Half Chick Lobster $Market

Dessert

VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $9
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Chocolate sauce, whipped cream,
vanilla bean crème anglaise and pistachios

KEY LIME PIE $9 
Wafer cookie crust, blueberry sauce, blueberries, lime wheel and whipped cream

WAFFLE SUNDAE $10
Vanilla ice cream, strawberries, whipped cream, and candied walnuts

MOLASSES GINGERBREAD CAKE $9
Caramel sauce, orange cream cheese frosting, candied pecans, whipped cream

WAFFLE SUNDAE $10
Fresh strawberry sauce, vanilla ice cream, whipped cream











*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.