GLUTEN FREE

Seafood Bar

ATLANTIC OYSTERS $2.75 each

LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce

TUNA TARTARE $16
Crab Rangoon cream cheese, raw sushi grade tuna, shaved cucumbers, sesame soy vinaigrette, avocado, potato chips, spicy mayo

STEAMED EDAMAME $7 Veg Vegan
Tossed in sweet and spicy spice seasoning

BAKED OYSTERS  $18
Limoncello bread crumbs,
pickled serrano chilies

THE “PLATTER” $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE “SAMPLER” $Market Price
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and tuna tartare

“THE TOWER” $Market Price
(6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, lump crab meat salad, chilled mussels, edamame seaweed salad

Soups/Salads

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $9 or Bowl $14

CAESAR SALAD $9
Romaine hearts red pepper croutons, creamy Caesar dressing

CRANBERRY RADICCHIO SALAD $9
Shredded radicchio, white balsamic soaked cranberries, bleu cheese, cranberry balsamic dressing, caramelized onion & bacon croutons

HOUSE SALAD $9
Field greens, cucumber, tomato, crispy carrots, grilled peach white balsamic vinaigrette

VANILLA BEAN SALAD $9
Arugula, blueberries, toasted almonds, Boursin cheese, vanilla bean dressing

SOUTHWEST WEDGE $12
Roasted tomatoes, bacon, cotija cheese, pickled red onion, grilled corn, blue & white tortillas, chipotle cotija dressing

Starters

RHODE ISLAND CALAMARI $16
Rings & tentacles, served crispy with cherry peppers, buffalo style with bleu cheese or mango habanero sauce

STREET CORN SHRIMP $16
Lightly fried shrimp, tossed in a sweet and spicy aioli, sweet corn, cotija cheese, over pickled onion cucumber salad

FRIED ATLANTIC OYSTERS $18
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES $14
Tossed in sweet orange chili glaze

MEDITERRANEAN HUMMUS PLATE $15 Veg
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, grilled pita

P.E.I MUSSELS $15
Provencal, tomato, shallots, fennel and finished with saffron butter and a toasted crostini

CRAB CAKE $15
Brown butter tartar, fresh beet and apple slaw

BAKED GOAT CHEESE $13
Roasted garlic, mixed olives, garlic & herb bread, balsamic glaze

CRAB NACHOS $17
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream

STICKY CAULIFLOWER $14
Fried cauliflower with a sweet and sour sesame sticky sauce

BASKET OF ROLLS (4pc)
Served with honey butter  $2

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market
Served with littleneck clams, mussels and chorizo

STEAMED $Market Served traditional New England style

BAKED STUFFED $Market
Overstuffed with crab, scallop, shrimp, peppers and onions

Grill Fish Menu

Served with smashed red bliss potatoes and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH| JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| DAILY MARKET FISH $Market Price

CHOOSE YOUR SPICE Caribbean Jerk, Basil Mint Chimichurri, Sherry Cream,  Lemon Beurre Blanc, Cajun, Mango Habanero Sauce. 

Sandwiches

BLACK ANGUS BURGER $18
8oz burger cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese .75 each

BURGER 3WAY $18
8oz black angus burger, James River BBQ sauce, cheddar cheese, mayo, crispy onion strings, toasted onion roll. Add warm buttered lobster meat $9

BBLT $14
Bacon, more bacon, lettuce, and tomato on Naan bread

CHICKEN SANDWICH  $15
Cajun spiced, grilled chicken, smoked Vermont cheddar cheese, peppercorn candied bacon, whole grain mustard aioli, fresh golden delicious apples, shredded lettuce

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $17
Lightly fried or baked, sandwiched with Old Bay French fries, tartar sauce, on a bun with lettuce tomato and onion. Served with a simple salad tomato and cucumber

Dessert

VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS ALMOND JOY $9
Mocha cake, chocolate sauce, whipped cream, toasted coconut and almonds, coconut creme anglaise

KEY LIME RICKEY PIE$9 
Coconut wafer crust, raspberry sauce, whipped cream

STRAWBERRY SHORTCAKE$9 
Lemon poppy biscuit, fresh strawberries, whipped cream

Entrees

ATLANTIC SALMON $25
Tempura crusted salmon , cilantro lime rice, gingered bok choy, orange sesame sauce

NORTH ATLANTIC HADDOCK $27
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

GRILLED SWORDFISH  $27
Local roasted honeynut squash, wild mushroom risotto, chipotle maple glaze,

SEA SCALLOPS $28
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc

YELLOWFIN BLACK AND WHITE SESAME TUNA* $29
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream and kobayaki

CIOPPINO $28
Mixed fish, jumbo shrimp, scallops, mussels, clams & calamari in a light tomato-seafood broth with onions, fennel, garlic & herbs. Topped with Boursin cheese crab toast. 
Add lemon pepper pasta $3

FINZ SEAFOOD PAELLA $27
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

FILLET MIGNON* $30
Bacon crusted filet, whipped potatoes roasted asparagus, demi-glace, crispy tobacco onions, bleu cheese drizzle

SIRLOIN TIPS* $21
Cheddar potatoes au-gratin, mixed vegetables, cherry Coke demi glace
Available over any of our salads

FRIED HADDOCK $21
The New England way with fries, cole slaw and tartar sauce

BAJA FISH TACOS$19
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche

SHRIMP TACOS $18
Cajun spiced fried shrimp, apple and beet slaw, warm bacon, creamy cotija ranch, fresh cilantro

CLAM & HADDOCK LINGUINE $28
Clams, roasted onions, garlic, parsley, white wine, butter with lemon scented pasta, topped with roasted North Atlantic haddock

ADD ON’S TO ANY ENTREE Grilled shrimp $3.75ea/ Grilled Scallop $3.75ea/Half Chick Lobster $Market

Sushi/Nigiri/Sashimi

Chef's Special Maki Rolls 

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce 19

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce 13

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce 13 (add rainbow sashimi on top) 17

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crab stick, cucumber, avocado 16

HALF & HALF MAKI 
4pc of spicy tuna, 4 pc of spicy salmon with avocado, cucumber and tobiko 14

*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce 16

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko 18

*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce 18

*ORANGE MAKI (8PCS)
Salmon, avocado, cucumber topped with a salmon sashimi, nigiri shoyu sauce and honey wasabi sauce 17

*SALMON MANGO MAKI ( 8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce 17

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce 18

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions 19

*ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and tobiko, fried leeks, teriyaki sauce, & spicy sauce 20

DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce 19

DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions 18

* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce 15

FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions , teriyaki sauce and sweet red pepper sauce 20

Finz Sushi Party

*THE FINBACK (CHOICE OF TWO ROLLS) 23
lobster California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki

*THE FAME (32 PCS) 70
lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (48 PCS) 90
lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi

Nigiri 2pcs/Sashimi 4pcs

*TUNA (MAGURO) 8 / 13

*SALMON (KOMBU JIME SAKE) 8 / 13

*YELLOWTAIL (HAMACHI) 8 / 13

*WHITE TUNA (GIN MUTSU) 7 / 12

*FLYING FISH ROE (TOBIKO) 7 / 11

      *EEL (UNAGI) 8 / 14

  *TORCHED SALMON 8 / 13

  *SPICY TUNA (GUAN KAN) WITH TOBIKO  7 / 12

VEGETARIAN

SEAWEED SALAD 7

AVOCADO & CUCUMBER ROLL (8 PCS) 9

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado 9

CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa 10

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, mango, seaweed salad topped with avocado & spicy sauce 12

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.