GLUTEN FREE

Seafood Bar

ATLANTIC OYSTERS $2.75 each

LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce

KING CRAB LEGS $Market Price
Your choice 1/2lb or 1lb served  chilled or steamed

STEAMED EDAMAME $7 Veg Vegan
Tossed in sweet and spicy spice seasoning

TUNA TARTARE $15
Smashed avocado, sesame soy tuna, crisp wontons, mango drizzle

GRILLED OYSTERS $17
Garlic sherry butter, chopped cherry peppers

THE “PLATTER” $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE “SAMPLER” $Market Price
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and tuna tartare

“THE TOWER” $Market Price
(6) Oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, 1/2 lb of king crab legs, edamame seaweed salad

Soups/Salads

FINZ CLAM CHOWDER $9

CAESAR SALAD $9
Romaine hearts red pepper croutons, creamy Caesar dressing

FINZ WEDGE $9
Bacon, spice roasted pears, pecans, blue cheese dressing

HOUSE SALAD $9
Field greens, tomato, avocado, crispy carrots, balsamic vinaigrette

BABY ARUGULA $9
Dried cranberries, burnt orange dressing, citrus segments, toasted almonds

CARAMEL APPLE SALAD $9
Baby field greens, sea salt caramel vinaigrette, peanut bacon praline, rum soaked golden raisins, apple-butter ricotta

Starters

FINZ CRISPY CALAMARI $15
Served Rhode Island style

FINZ BUFFALO CALAMARI $15
Signature spicy style

STREET CORN SHRIMP $15
Lightly fried shrimp, tossed in a sweet and spicy aioli, sweet corn, cotija cheese, over pickled onion cucumber salad

FRIED ATLANTIC OYSTERS $18
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES $13
Tossed in sweet orange chili glaze

MEDITERRANEAN HUMMUS PLATE $14 Veg
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, grilled pita

P.E.I MUSSELS $14
Coconut curry broth, grilled crostini

CRAB CAKE $14
Brown butter tartar, bell pepper relish

BAKED GOAT CHEESE $12
Garlic and olives, sundried tomatoes, garlic and herbed bread

SPANISH GRILLED OCTOPUS $20
Warm saffron fingerling potatoes, olives, sun-dried tomatoes, and crème fraîche

CRAB NACHOS $16
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream

FRIED CAULIFLOWER & BRUSSLES SPROUTS $13
Roasted garlic, olives, sundried tomatoes, warm goat cheese drizzle, balsamic glaze

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market
Served with littleneck clams, mussels and chorizo

STEAMED $Market Served traditional New England style

BAKED STUFFED $Market
Overstuffed with crab, scallop, shrimp, peppers and onions

Grill Fish Menu

Served with smashed red bliss potatoes and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH| JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| DAILY MARKET FISH $Market Price

CHOOSE YOUR SPICE Cajun, Caribbean Jerk, Sherry Cream,  Lemon Beurre Blanc, Mango Currant Chutney. 

Sandwiches

BLACK ANGUS BURGER $16
Cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese .75 each

BBLT $12
Bacon, more bacon, lettuce, and tomato on Naan bread

TANDOORI SPICED GRILLED CHICKEN $14
Nann bread, mango-currant chutney, lettuce and tomato

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $16
Lightly fried or baked, sandwiched with Old Bay French fries, tartar sauce, on a bun with lettuce tomato and onion. Served with a simple salad tomato and cucumber

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche

SAUTEED CAJUN SHRIMP TACOS $17
Pineapple jicama jalapeño slaw, tomato avocado salsa, spicy black bean remoulade, cilantro lime crème fraîche, cotija cheese

FINZ SURF N BURGER $23
8oz black angus burger, warm buttered half lobster tail, Old Bay potato chips, brown butter tartar, James river BBQ, boursin cheese

Entrees

ATLANTIC SALMON $24
Pan seared, sweet potato bacon hash, apple fennel watercress salad mustard vinaigrette

NORTH ATLANTIC HADDOCK $26
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

GRILLED SWORDFISH $26
Over warm roasted beet and carrot salad, with saffron fingerling potatoes, blood orange vinaigrette, balsamic drizzle, topped with dried fruit and pecan relish

SEA SCALLOPS $27
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc

YELLOWFIN BLACK AND WHITE SESAME TUNA* $29
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

GLOUCESTER FISH STEW $26
Sweet Italian sausage in a light tomato broth with sweet peppers, mushrooms, fennel, finished with a touch of chili flake

FRIED HADDOCK $20 
The New England way with fries, cole slaw and tartar sauce

FINZ SEAFOOD PAELLA $26
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

SHRIMP SCAMPI RAVIOLI $22
Sauteed jumbo shrimp, garlic, roasted onions, white wine, lemon juice, butter

SLOW ROASTED HALF CHICKEN $24
Served over crispy smashed red bliss potatoes, cider bacon brussels sprouts, finished with rosemary butter pan sauce

FILLET MIGNON* $29
Bacon crusted fillet, whipped potatoes roasted asparagus, demi glace, crispy tobacco onions and bleu cheese drizzle

LOBSTER CARBONARA $28
Truffled garlic and asiago cream sauce, bucatini, asparagus, bacon. shredded asiago cheese

SIRLOIN TIPS* $19
Whipped potatoes, seasonal vegetables, demi glace
Available over any of our salads

SWORDFISH BOLOGNESE $26
Wild mushrooms, roasted tomato cream sauce, braised onions, chili flakes and parmesan over bucatini

PUMPKIN & BUTTERNUT SQUASH $21
Spice roasted pumpkin, apple cider, creamy sage and pumpkin sauce, dried fruit and pecan relish

Dessert

KEY LIME PIE $9
Vanilla wafer crust and toasted coconut whipped cream

VANILLA BEAN CREME BRULEE $9
Whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Caramel sea salt ice cream, toffee sauce,heath bar crunch

HOUSE MADE CARROT CAKE $9 
Cream cheese frosting, sea salt, and pecan toffee sauce, whip cream


Sushi/Nigiri/Sashimi

Chef's Special Maki Rolls 

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce 19

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crabmeat, cucumber, avocado, spicy sauce & teriyaki sauce 12

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes and spicy sauce 12 (add rainbow sashimi on top) 16

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crabmeat, cucumber, avocado 16

* O M G (8 PCS) 
Spicy tuna, cucumber, topped with white tuna, salmon roe (Ikura), scallion teriyaki and house ponzu sauce 18

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellow Tail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko, Micro greens 18

*PLAYBOY MAKI (8PCS) 
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion, chile threads, and sweet red pepper sauce, teriyaki sauce 18

*SWEET SALMON MANGO ( 8 PCS)
Salmon, avocado, cucumber, topped with salmon sashimi, mango & pineapple salsa, mango sauce micro greens 17

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango pineapple salsa, house sweet chili sauce  18

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crabmeat, shrimp, spicy mayo, tempura flakes, teriyaki sauce and scallions 19

*ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and tobiko, micro greens, teriyaki sauce, and spicy sauce 20

DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crabmeat, topped with a fresh water eel, and eel sauce 19

DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili and scallions 18

* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce 15

FINZ LOBSTER MAKI (COOKED) (10 PCS)
Shrimp tempura, cucumber, avocado topped with seasoned lobster and tempura flakes, scallions, teriyaki sauce, sweet red pepper sauce 20

SWEET WITCH MAKI (COOKED) (10 PCS)
Shrimp tempura, crabmeat, cucumber, topped Japanese mayo, seared white tuna sashimi, pineapple salsa, mango sauce and micro greens 19

Finz Sushi Party

*THE FINBACK (CHOICE OF TWO ROLLS) 22

Lobster California roll / Shrimp tempura roll

Spicy tuna roll / Avocado & cucumber roll

Spicy salmon roll / Crispy mango maki

*THE FAME (32 PCS) 60

Lobster California roll, Crispy spicy tuna roll

8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (45 PCS) 80

Lobster California roll /Anna B Maki

Shrimp tempura roll

10-pcs nigiri / 12-pcs sashimi

Nigiri 2pcs/Sashimi 4pcs

*TUNA (MAGURO) 8 / 12

*SALMON (KOMBU JIME SAKE) 7 / 11

*YELLOWTAIL (HAMACHI) 8 / 12

*WHITE TUNA (GIN MUTSU) 7 / 11

*FLYING FISH ROE (TOBIKO) 7 / 11

      *EEL (UNAGI) 8 / 14

*SALMON ROE (IKURA) 8 / 12

  *TORCHED SALMON 8 / 12

  *SPICY TUNA (GUAN KAN)  7 / 12

VEGETARIAN

SEAWEED SALAD 7

AVOCADO & CUCUMBER ROLL (8 PCS) 8

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado 9

CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango & pineapple salsa 10

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, mango, seaweed salad topped with avocado & spicy sauce 11

*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.