GLUTEN FREE
Seafood Bar
ATLANTIC OYSTERS $2.75 each
LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish
FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka
JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce
SESAME SEARED TUNA* $16
Pickled vegetables, avocado crème fraîche and chili crisp. Served with a side of soy
TUNA TARTARE* $16
Mango avocado salsa , soy vinaigrette, fried enoki mushroom, chili crisp
SALMON POKE* $14
Sushi grade salmon lightly dressed with sesame soy vinaigrette, sushi rice, pickled julienne vegetables, furikake seasoning
THE "PLATTER" $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster
THE "SAMPLER" $Market Price
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and tuna tartare
"THE TOWER" $Market Price
(6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, lump crab meat salad, salmon poke, edamame seaweed salad
Soups/Salads
CAESAR SALAD $9
Romaine hearts red pepper croutons, creamy Caesar dressing
PACIFIC ISLAND SALAD $9
Romaine lettuce and baby kale, grilled pineapple, toasted coconut flakes, shaved red onion, Miso ginger dressing
HOUSE SALAD $9
Field greens, cucumber, tomato, crispy carrots, peach white balsamic vinaigrette
POWER HOUSE SALAD $9
Baby kale and arugula mix, edamame beans, chick peas, strawberries, avocado, strawberry herb dressing, & toasted seed mix
VANILLA BEAN SALAD $9
Arugula, blueberries, toasted almonds, Boursin cheese, vanilla bean dressing
FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $8 or Bowl $13
Starters
RHODE ISLAND CALAMARI $15
Rings & tentacles, lightly fried, with cherry peppers, or buffalo style & bleu cheese
STREET CORN SHRIMP $15
Lightly fried shrimp, tossed in a sweet and spicy aioli, sweet corn, cotija cheese, over pickled onion cucumber salad
FRIED ATLANTIC OYSTERS $18
Spicy remoulade dipping sauce
CRISPY CHICKEN BROCHETTES $13
Tossed in sweet orange chili glaze
MEDITERRANEAN HUMMUS PLATE $14 Veg
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, grilled pita
P.E.I MUSSELS $14
Provencal or Thai chili mango
CRAB CAKE $14
Tostada, smashed avocado, corn tortilla, pico de gallo, pea tendrils and sriracha aioli
GOAT CHEESE $12
Roasted garlic, mixed olives, garlic & herb bread, balsamic glaze
CRAB NACHOS $16
Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce, sour cream
LOBSTER FLATBREAD CLAMBAKE $17
Lobster meat, ground chorizo, chopped clams, mozzarella cheese, grilled corn, spicy mayo
SHRIMP STEAM BUNS $15
Crispy shrimp, pickled vegetables, oyster sauce, spicy mayo
STEAMED EDAMAME $7 Veg Vegan
Tossed in sweet and spicy spice seasoning
BAKED OYSTERS $18
Honey sriracha with pickled serrano chilies
BASKET OF ROLLS (4pc) $2
Served with honey butter
Lobsters
All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes and drawn butter
NEW ENGLAND CLAMBAKE $Market
Served with littleneck clams, mussels and chorizo
STEAMED $Market Served traditional New England style
BAKED STUFFED $Market
Overstuffed with crab, scallop, shrimp, peppers and onions
Grill Fish Menu
Served with smashed red bliss potatoes and vegetable of the day
CHOOSE YOUR FISH
SALMON| SWORDFISH |
JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| DAILY MARKET FISH $Market Price
CHOOSE YOUR SPICE Caribbean Jerk, Basil Oregano Gremolata, Sherry Cream, Lemon Beurre Blanc, Cajun
Sandwiches
BLACK ANGUS BURGER $17
8oz burger cooked to order.
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese .75 each
BURGER 3WAY $17
8oz black angus burger, James River BBQ sauce, cheddar cheese, mayo, crispy onion strings, toasted onion roll. Add warm buttered lobster meat $
BBLT $13
Bacon, more bacon, lettuce, and tomato on Naan bread
SALEM "HOT" CHICKEN SANDWICH $14
Buttermilk fried chicken breast, shredded lettuce, Maitland Mountain Farm pickles, chili crisp aioli
LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll
FISH & CHIP SANDWICH $16
Lightly fried or baked, sandwiched with brown butter tartar sauce on a bun, with lettuce, tomato and onion. Served with Old Bay French fries and cole slaw
LOBSTER-BACON MELT $Market Price
Cheddar cheese, thick cut bacon, Texas toast, French fries and cole slaw
Dessert
VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream
WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel
FLOURLESS CHOCOLATE CAKE FLUFFERNUTTER $9
Chocolate cake, peanut butter, marshmallow fluff, chocolate sauce
KEY LIME PIE $9
Wafer cookie crust, blueberry caramel sauce, toasted shaved coconut and whipped cream
HOMEMADE CARROT CAKE $9
Cream cheese frosting, caramel sauce, pecans and whipped cream
BELGIAN WAFFLE SUNDAE $10
Fresh strawberry sauce, vanilla ice cream, whipped cream
Entrees
ATLANTIC SALMON $24
Lemon EVOO fingerling potatoes, fennel micro salad and tomato bruschetta
NORTH ATLANTIC HADDOCK $26
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce
SEA SCALLOPS $27
Gnocchi, wild mushrooms, tomatoes, green beans, truffle vinaigrette, bacon beurre blanc
YELLOWFIN BLACK AND WHITE SESAME TUNA* $29
Served rare, cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream and kobayaki
CIOPPINO $27
Mixed fish, jumbo shrimp, scallops, mussels, clams & calamari in a light tomato-seafood broth with onions, fennel, garlic & herbs. Topped with Boursin cheese crab toast.
Add lemon pepper pasta $3
FINZ SEAFOOD PAELLA $27
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli
FILLET MIGNON* $29
Cocoa/Kona crusted grilled 8oz filet mignon, grilled asparagus, house demi-glace, truffle aioli smashed red bliss potatoes, fried shallots
SIRLOIN TIPS* $20
Cheddar potatoes au-gratin, mixed vegetables, demi-glace
Available over any of our salads
FRIED HADDOCK $20
French fries, cole slaw and tartar sauce
BAJA FISH TACOS$18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche
ROASTED CHICKEN DINNER $21
Lemon herb roasted chicken, lemon scented fingerling potatoes, fried Brussels sprouts
MISO CHILI COD RAMEN$27
Gochujang glazed cod, ramen noodles, julienne vegetables, spicy dashi ramen broth, bean sprouts, chili crisp
MOROCCAN GRILLED SWORDFISH $27
Harissa marinated and grilled, over an roasted olive-garlic-tomato couscous, with grilled vegetables and an basil-oregano gremolata
OLD SCHOOL LOBSTER PIE $Market
Cheddar-lobster cream sauce, topped with seasoned crumbs. Grilled asparagus and mashed potatoes.
ADD ON’S TO ANY ENTREE Grilled shrimp $3.75ea/ Grilled Scallop $3.75ea/Half Chick Lobster $Market
Sushi/Nigiri/Sashimi
Chef's Special Maki Rolls
*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce 19
SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce 13
*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS)
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce 13 (add rainbow sashimi on top) 17
LOBSTER CALIFORNIA ROLL COOKED (8 PCS)
Seasoned lobster & crab stick, cucumber, avocado 16
* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce 15
*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce 16
*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko 18*
*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce 1
ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and Tobiko, teriyaki sauce, & spicy sauce 20
*SALMON MANGO MAKI ( 8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce 17
*HALF AND HALF MAKI
4 pieces spicy tuna, 4pc spicy salmon, with avocado, cucumber and Tobiko 14
*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce 18
SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions 19
DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce 19
DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions 18
*TORCHED HAMCHI MAKI ( 8 pcs )
Spicy tuna, avocado cucumber, topped with torched yellowtail, honey wasabi sauce, chili paste and scallions 18
FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions , teriyaki sauce and sweet red pepper sauce 20
WHITE HAMACHI TRUFFLE MAKI (10 PCS) Shrimp tempura, Shrimp tempura, cucumber, avocado, topped with torched yellowtail, white tuna, truffle, shoyu sauce, Tobiko and scallion 21
Sunday Brunch 11am -2pm
Soup and Salad
FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $8 or Bowl $13
CAESAR SALAD $9
Romaine hearts red pepper croutons, creamy Caesar dressing
POWER HOUSE SALAD $10
Baby kale and arugula mix, edamame beans, chick peas, strawberries, avocado, strawberry herb dressing, & toasted seed mix
PACIFIC ISLAND SALAD $9
Romaine lettuce and baby kale, grilled pineapple, toasted coconut flakes, shaved red onion, Miso ginger dressing
HOUSE SALAD $9
Field greens, cucumber,
tomato, crispy carrots,
peach white balsamic vinaigrette
VANILLA BEAN SALAD $9
Arugula, blueberries, toasted almonds, Boursin cheese, vanilla bean dressing
Starters
RHODE ISLAND CALAMARI $15
Rings & tentacles, lightly fried, with cherry peppers, or buffalo style & bleu cheese
STREET CORN SHRIMP $15
Lightly fried shrimp, tossed in sweet and spicy aioli, with sweet corn & cotija cheese, over pickled onion cucumber salad
MEDDITERRANEAN HUMMUS PLATE $14
Roasted garlic hummus, artichoke hearts, feta, mixed olives, onions, roasted red peppers, grilled pita
FRUIT BOWL $6
Mix of seasonal fruit
DOUGHNUT OF THE WEEK $6
Selection will change weekly. Ask your server for more details
AVOCADO TOAST $14
Cajun sautéed shrimp, with a Old Bay aioli, lemon herb salad served over ciabatta
HAIR OF THE DOG $Market Price
Seasonal beer and a plate of bacon
CHOWDER BISCUIT $13
Finz clam chowder, cheddar cheese, breakfast sausage, house made buttermilk biscuit and fried egg
STEAMED EDAMAME $7
Tossed in sweet & spicy seasoning
BAKED OYSTERS $18
Honey sriracha with pickled serrano chilies
Libations
BLOODY MARY BOARD $32
Two house Bloody Mary’s, shrimp cocktail, bacon, jalapeños, shucked oysters, pickles, horseradish, bleu cheese, olives
LIQUOR UPGRADES
Tiotos $2 - Absolut $2 -Stoli $2
Ketel One $3 - Grey Goose - $3
ADD ON'S
Extra Oyster $2.75
Half Chick Lobster $15
Extra Bacon $2
Extra Shrimp $3.75ea
BLUEBERRY LEMONADE MIMOSA $10
Blueberry puree, Prosecco,
splash of lemonade
BLOOD ORANGE POMEGRANATE MIMOSA $10
Blood orange puree, pomegranate juice, Prosecco
Finz Sushi Party
*THE FINBACK (CHOICE OF TWO ROLLS) 23
lobster California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki
*THE FAME (32 PCS) 70
lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi
*THE FRIENDSHIP (48 PCS) 90
lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi
Nigiri 2pcs/Sashimi 4pcs
*TUNA (MAGURO) 8 / 13
*SALMON (KOMBU JIME SAKE) 8 / 13
*YELLOWTAIL (HAMACHI) 8 / 13
*WHITE TUNA (GIN MUTSU) 7 / 12
*FLYING FISH ROE (TOBIKO) 7 / 11
*TORCHED TRUFFLE YELLOW TAIL 8 / 13
*TORCHED YELLOW TAIL 9 / 14
*EEL (UNAGI) 8 / 14
*TORCHED TRUFFLE SALMON 9 / 14
*SPICY TUNA (GUAN KAN) WITH TOBIKO 7 / 12
Vegetarian
SEAWEED SALAD 7
AVOCADO & CUCUMBER ROLL (8 PCS) 9
SWEET POTATO ROLL (8 PCS)
Sweet potato and avocado 9
CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa 10
BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, mango, seaweed salad topped with avocado & spicy sauce 12
Sunday Brunch 11am -2pm
Seafood Bar
ATLANTIC OYSTERS $2.75 each
LITTLENECK CLAMS $14
(8) clams with cocktail sauce and horseradish
FINZ WASABI-STOLI OYSTERS $3.50 each
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka
JUMBO SHRIMP COCKTAIL $3.75ea
House made cocktail sauce
TUNA TARTARE* $16
Mango avocado salsa , soy vinaigrette, fried enoki mushroom, chili crisp
SALMON POKE* $14
Sushi grade salmon lightly dressed with sesame soy vinaigrette, sushi rice, pickled julienne vegetables, furikake seasoning
THE "PLATTER" $Market Price
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster
THE "SAMPLER" $Market Price
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (1) chick lobster and tuna tartare
"THE TOWER" $Market Price
(6) oysters, (6) littlenecks, (5) shrimp cocktail, (1) chick lobster, lump crab meat salad, salmon poke, edamame seaweed salad
Sandwiches
BLACK ANGUS BURGER $17
8oz burger cooked to order.
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese .75 each
BURGER 3WAY $18
8oz black angus burger, James River BBQ sauce, cheddar cheese, mayo, crispy onion strings, toasted onion roll. Add warm buttered lobster meat $8
BBLT $13
Bacon, more bacon, lettuce, and tomato on Naan bread
SALEM “HOT” CHICKEN SANDWICH $14
Buttermilk fried chicken breast, shredded lettuce, Maitland Mountain Farm pickles, chili crisp aioli
LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll
FISH & CHIP SANDWICH $16
Lightly fried or baked, sandwiched with brown butter tartar sauce on a bun, with lettuce, tomato and onion. Served with Old Bay French fries and cole slaw
LOBSTER MELT* $Market
Cheddar cheese, thick cut bacon, Texas toast, French fries and cole slaw
Entrees
SWEET & SPICY CHICKEN N WAFFLES $16
Fried chicken, crumbled bacon topped with chipotle maple sauce
NUTELLA STUFFED FRENCH TOAST $13
Cream cheese Nutella stuffed Texas toast. Served with maple syrup and honey butter
BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche
LOBSTER & MUSHROOM FRITTATA $18
Boursin and mushrooms
WHARF CAKES $11
Plate size buttermilk pancake, choice of banana caramel, blueberry almond, cinnamon apple, chocolate chips, capt’n crunch, or nutella. Served with fruit
BAJA BREAKFAST PLATE $18
Fried haddock, black beans, eggs, chorizo, tortillas, salsa fresca and sour cream
LOADED WAFFLES $13
Whipped cream, candied pecans, caramel and berries
BREAKFAST BURRITO $17
Red bliss potato home fries, scrambled eggs, bacon, black beans, sour cream, pico de gallo
BREAKFAST TACOS $17
Scrambled eggs, bacon, tomato avocado salsa, cilantro lime creme fraiche
CHILAQUILES $13
Corn tortillas, two fried eggs, black beans and corn salsa, chipotle braised pork, sour cream, cotija cheese and side of queso
Scramble Plates
Served with red bliss potato home fries, fruit salad, biscuit.
Sub Egg Whites for $1
#1 $15
Tomatoes, mushroom and boursin cheese
#2 $15
Chorizio, corn and black bean salsa
#3 $15
Feta, artichoke, roasted red peppers, red onions & spinach
#4 $15
Bacon, black bean, corn, sweet-spicy crispy shrimp &
cotija cheese
Sides
Bacon $3
Hashbrowns $3
Eggs$1.50
Biscuit$1.50
Sausage$3
Grilled Chorizo $3
*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.