Served with grain and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH| CATFISH| JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| DAILY MARKET FISH $Market Price

CHOOSE YOUR SPICE Cajun, Caribbean Jerk, Lemon Herb, Mango BBQ or Lemon Caper. 

BLACK ANGUS BURGER $15
Cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or blue cheese .75 each

BBLT $12
Bacon, more bacon, lettuce, and tomato on naan bread

“STREET CORN” CHICKEN SANDWICH $14
Cajun spiced grilled chicken, bacon, grilled corn, grilled red onions, lettuce, tomato, Spicy mayo, BBQ sauce, naan bread

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $14
Lightly fried or baked, topped with Old Bay French fries, tartar sauce, on a bun with lettuce tomato and onion. Served with a simple salad with tomato and cucumber

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro creme fraiche

SAUTEED CAJUN SHRIMP TACOS $17
Pineapple jicama jalapeño slaw, tomato avocado salsa, spicy black bean remoulade, cilantro lime creme fraiche, cotija cheese

MARKET BLACKENED FISH SANDWICH
 $Market Price 
Smashed avocado, jalapeño aioli with a sweet chili drizzle

ATLANTIC SALMON $23
Pan seared, sweet potato bacon hash, apple fennel watercress salad and mustard vinaigrette

NORTH ATLANTIC HADDOCK $25
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

GRILLED SWORDFISH $26
Summer grilled salad, asparagus, red onions, corn, over baby kale tossed in a honey/lemon/oregano vinaigrette, Boursin cheese, and toasted pine nuts

SEA SCALLOPS $27
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc

YELLOWFIN BLACK AND WHITE SESAME TUNA* $29
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

SEAFOOD TOMATO-FENNEL STEW $26
Clams, mussels, shrimp, scallops, assorted fin fish, white whine-saffron broth, grilled ciabatta rouille

FRIED HADDOCK $19,
The New England way with fries, cole slaw and tartar sauce

FINZ SEAFOOD PAELLA $26
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

“OLD SCHOOL” CLAMS or SHRIMP LINGUINE
Clams $21, Shrimp $22
Chopped and whole clams or sautéed shrimp, garlic, red pepper chili flakes, spinach, braised onions, lemon-white wine butter

BLACKEND CATFISH TOASTADA $22
Tomato avocado salsa, corn and black bean relish, fried corn tortillas, cilantro creme fraiche, cotija cheese, shredded Romaine lettuce

10oz BISTRO STEAK10 oz.* $26
Cheddar-scallion mashed potatoes, wilted baby kale, finished with a bacon and bourbon glaze, and topped with crispy leeks

FILLET MIGNON* $29
Bacon crusted fillet, whipped potatoes roasted asparagus, demi glace, crispy tobacco onions and blue cheese drizzle

LOBSTER CARBONARA $28
Truffled garlic and asiago cream sauce, buccatini, asparagus, shaved parmesan cheese

SIRLOIN TIPS* $19
Whipped potatoes, seasonal vegetables, demi glace
Available over any of our salads

KEY LIME PIE $9
Vanilla wafer crust and toasted coconut whipped cream

VANILLA BEAN CREME BRULEE $9
Whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Caramel sea salt ice cream, toffee sauce,heath bar crunch

HOUSE MADE CARROT CAKE $9 
Cream cheese frosting, sea salt, and pecan toffee sauce, whip cream