Served with smashed red bliss potatoes and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH| JUMBO SHRIMP| YELLOWFIN TUNA|NORTH ATLANTIC SEA SCALLOPS| DAILY MARKET FISH $Market Price

CHOOSE YOUR SPICE Cajun, Caribbean Jerk, Sherry Cream,  Lemon Beurre Blanc, Mango Currant Chutney. 

BLACK ANGUS BURGER $16
Cooked to order. 
Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese .75 each

BBLT $12
Bacon, more bacon, lettuce, and tomato on Naan bread

TANDOORI SPICED GRILLED CHICKEN $14
Nann bread, mango-currant chutney, lettuce and tomato

LOBSTER ROLL $Market Price
A New England favorite served with celery and mayo on a brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

FISH & CHIP SANDWICH $16
Lightly fried or baked, sandwiched with Old Bay French fries, tartar sauce, on a bun with lettuce tomato and onion. Served with a simple salad tomato and cucumber

BAJA FISH TACOS $18
Lightly fried haddock, shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche

SAUTEED CAJUN SHRIMP TACOS $17
Pineapple jicama jalapeño slaw, tomato avocado salsa, spicy black bean remoulade, cilantro lime crème fraîche, cotija cheese

FINZ SURF N BURGER $23
8oz black angus burger, warm buttered half lobster tail, Old Bay potato chips, brown butter tartar, James river BBQ, boursin cheese

ATLANTIC SALMON $24
Pan seared, sweet potato bacon hash, apple fennel watercress salad mustard vinaigrette

NORTH ATLANTIC HADDOCK $26
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

GRILLED SWORDFISH $26
Over warm roasted beet and carrot salad, with saffron fingerling potatoes, blood orange vinaigrette, balsamic drizzle, topped with dried fruit and pecan relish

SEA SCALLOPS $27
Gnocchi, wild mushrooms, tomatoes, truffle vinaigrette, bacon beurre blanc

YELLOWFIN BLACK AND WHITE SESAME TUNA* $29
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

GLOUCESTER FISH STEW $26
Sweet Italian sausage in a light tomato broth with sweet peppers, mushrooms, fennel, finished with a touch of chili flake

FRIED HADDOCK $20 
The New England way with fries, cole slaw and tartar sauce

FINZ SEAFOOD PAELLA $26
Seafood and shellfish over saffron, sweet pea and chorizo rice, crispy calamari, lemon garlic aioli

SHRIMP SCAMPI RAVIOLI $22
Sauteed jumbo shrimp, garlic, roasted onions, white wine, lemon juice, butter

SLOW ROASTED HALF CHICKEN $24
Served over crispy smashed red bliss potatoes, cider bacon brussels sprouts, finished with rosemary butter pan sauce

FILLET MIGNON* $29
Bacon crusted fillet, whipped potatoes roasted asparagus, demi glace, crispy tobacco onions and bleu cheese drizzle

LOBSTER CARBONARA $28
Truffled garlic and asiago cream sauce, bucatini, asparagus, bacon. shredded asiago cheese

SIRLOIN TIPS* $19
Whipped potatoes, seasonal vegetables, demi glace
Available over any of our salads

SWORDFISH BOLOGNESE $26
Wild mushrooms, roasted tomato cream sauce, braised onions, chili flakes and parmesan over bucatini

PUMPKIN & BUTTERNUT SQUASH $21
Spice roasted pumpkin, apple cider, creamy sage and pumpkin sauce, dried fruit and pecan relish

KEY LIME PIE $9
Vanilla wafer crust and toasted coconut whipped cream

VANILLA BEAN CREME BRULEE $9
Whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $8
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Caramel sea salt ice cream, toffee sauce,heath bar crunch

HOUSE MADE CARROT CAKE $9 
Cream cheese frosting, sea salt, and pecan toffee sauce, whip cream