GLUTEN FREE

Sushi/Nigiri/Sashimi

Chef's Special Maki Rolls 

*JAE’S MAKI (10 PCS)
Shrimp tempura, spicy tuna, avocado topped with tuna, salmon sashimi and scallion teriyaki & spicy sauce $20

SHRIMP TEMPURA ROLL (COOKED) (5 PCS)
Shrimp tempura, crab stick, cucumber, avocado, spicy sauce & teriyaki sauce $16

*CRISPY SPICY MAKI (TUNA/ SALMON /YELLOW TAIL) (8PCS) 
Choice of tuna, salmon, yellow tail with cucumber, tempura flakes & spicy sauce 16 (add rainbow sashimi on top) $18

LOBSTER CALIFORNIA ROLL COOKED (8 PCS) 
Seasoned lobster & crab stick, cucumber, avocado $16

* SERIES MAKI (8 PCS)
Spicy tuna, cucumber, Tobiko topped with avocado, spicy sauce $16

*WHITE MANGO MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna sashimi, sweet chili paste, and mango sauce $17

*SALEM MAKI (8 PCS)
Salmon , avocado, Tobiko, topped with salmon, Yellowtail, tempura flakes, teriyaki sauce, spicy sauce, sweet red pepper sauce, Tobiko $18

*PLAYBOY MAKI (8PCS)
Crispy spicy tuna, avocado, cucumber, topped with tuna sashimi, Tobiko, scallion & sweet red pepper sauce, teriyaki sauce $19

ANNA B MAKI (10 PCS)
Spicy tuna, tempura flakes, and cucumber, topped with seared mixed sashimi and Tobiko, teriyaki sauce, & spicy sauce $20

*HOT MAKI (8 PCS)
Spicy tuna, cucumber, avocado, topped with white tuna, salmon, honey wasabi & kizami wasabi (chopped fresh wasabi) $19

*SALMON MANGO MAKI ( 8 PCS)
Salmon, avocado, cucumber, topped w/ salmon sashimi, & mango salsa, mango sauce $18

*HALF AND HALF MAKI 
4 pieces spicy tuna, 4pc spicy salmon, with avocado, cucumber and Tobiko $16

*RED SOX MAKI (10 PCS)
Spicy tuna, cucumber avocado, topped with fresh tuna, white tuna sashimi, mango salsa, house sweet chili sauce $19

SPICY SEAFOOD MAKI (COOKED) (8 PCS)
Seasoned lobster & crabmeat, cucumber, avocado, topped with baked scallop, crab stick, shrimp, spicy mayo, tempura flakes, teriyaki sauce & scallions $20

DRAGON MAKI(COOKED) ( 10 pcs )
Shrimp tempura, cucumber, avocado, crab stick, topped with a fresh water eel & eel sauce $20

DYNAMITE ROLL ( 10 pcs )
Shrimp tempura, cucumber, avocado, topped with spicy tuna sweet chili & scallions $18

*TORCHED HAMCHI MAKI ( 8 pcs )
Spicy tuna, avocado cucumber, topped with torched yellowtail, honey wasabi sauce, chili paste and scallions $19

FINZ LOBSTER MAKI (COOKED) (10 PCS) Shrimp tempura, cucumber, avocado topped with seasoned lobster & tempura flakes, scallions , teriyaki sauce and sweet red pepper sauce $20

*FIREWORK MAKI (10 PCS)
Shrimp tempura, cucumber, avocado, topped with torched salmon sashimi, tempura flake, teriyaki sauce and chili paste $19

Nigiri 2pcs/Sashimi 5pcs

*TUNA (MAGURO) $9 / 16

*SALMON (KOMBU JIME SAKE) $9 / 16

*YELLOWTAIL (HAMACHI) $9 / 16

*WHITE TUNA (GIN MUTSU) $8 / 14

*FLYING FISH ROE (TOBIKO) $8 / 14

*TORCHED TRUFFLE YELLOW TAIL $10/ 16

*TORCHED YELLOW TAIL $10 / 16

 *EEL (UNAGI) $10 / 16

  *TORCHED TRUFFLE SALMON $10 / 16

  *SPICY TUNA (GUAN KAN) WITH TOBIKO  $8 / 13

Vegetarian

SEAWEED SALAD $8

AVOCADO & CUCUMBER ROLL (8 PCS) $11

SWEET POTATO ROLL (8 PCS) 
Sweet potato and avocado $11

CRISPY MANGO MAKI (8 PCS) Avocado, cucumber, tempura flakes, topped with mango and salsa $13

BIG SPICY VEGGIE MAKI (10 PCS)
Cucumber, seaweed salad topped with avocado & spicy sauce $13

Finz Sushi Party

*THE FINBACK (CHOICE OF TWO ROLLS) $26
California roll /
shrimp tempura roll/
spicy tuna roll /
avocado & cucumber roll/
spicy salmon roll /
crispy mango maki

*THE FAME (32 PCS) $75
lobster California roll, crispy spicy tuna roll 8-pcs nigiri , 8-pcs sashimi

*THE FRIENDSHIP (48 PCS) $95
lobster California roll / Anna B Maki spicy tuna tempura roll 10-pcs nigiri / 12-pcs sashimi

Starters

RHODE ISLAND CALAMARI  $18
Rings & tentacles, lightly fried, cherry peppers & marinara or buffalo style with bleu cheese

STREET CORN SHRIMP $16
Lightly fried shrimp, tossed in sweet & spicy aioli, with sweet corn
& cotija cheese, over pickled onion cucumber salad.

FRIED ATLANTIC OYSTERS $20
Spicy remoulade dipping sauce

CRISPY CHICKEN BROCHETTES  $15
Tossed in sweet orange chili glaze

SESAME-CHILI  HUMMUS PLATE  $15 Veg
Julienne pickled vegetables, smooth blend of chick peas & soy beans, chili crisp, toasted pita bread 

P.E.I MUSSELS $18
Roasted garlic, toasted almonds, blueberries, white wine butter & crostini

CRAB CAKE $16
Whole grain mustard remoulade, pea tendril salad, apple slaw

GOAT CHEESE $14
Roasted garlic, mixed pitted olives, garlic & herb bread, balsamic reduction 

SHRIMP NACHOS $19
Cajun grilled shrimp, house made potato chips, pico de gallo, spicy nacho cheese sauce & sour cream 

STEAMED EDAMAME $8 Veg Vegan
Tossed in sweet and spicy spice seasoning

BAKED OYSTERS  $19
Pancetta baked oysters with lemon scented bread crumbs & a cherry pepper relish 

VIETNAMESE SHRIMP TOAST $19
Aromatic Vietnamese style shrimp, mousseline, draped over a crispy buttered ciabatta, topped with a sweet & spicy Gochujang 

BASKET OF ROLLS $2
Served with honey butter

Seafood Bar

ATLANTIC OYSTERS Market Price  each

LITTLENECK CLAMS 14  
(8) clams with cocktail sauce and horseradish

FINZ WASABI-STOLI OYSTERS $Market price
Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

JUMBO SHRIMP COCKTAIL $4ea
Served with cocktail sauce

TUNA TARTARE* $19
Smashed avocado, chili spiced pineapple, diced ahi tuna, orange tobiko, wonton chips, & and a yuzu/soy vinaigrette

SALMON POKE* 15
Warm sushi rice, pickled watermelon radish, shredded carrots & cucumbers, sesame seasoned edamame beans

THE "PLATTER" Market Price 
(6) Oysters, (5) shrimp (6) littlenecks, cocktail and a half lobster

THE "SAMPLER" $Market Price 
(6) oysters, (6) littlenecks  (5) shrimp cocktail, (1) chick lobster and tuna tartare

"THE TOWER" $Market Price 
(6) oysters, (6) littlenecks,
(5) shrimp cocktail, (1) chick lobster, salmon poke, tuna tartare, seaweed salad

Soups/Salads

CAESAR SALAD 10
Romaine hearts, red pepper croutons, shaved Parmesan cheese, creamy Caesar dressing

LEMON POPPY  SALAD $10
Baby kale, pickled blueberries, honey lemon goat cheese, toasted almonds, lemon poppy blueberry vinaigrette

TUNA NISCOISE SALAD $16
Baby arugula tossed in lemon basil vinaigrette, pickled green beans & red onions, sliced cucumbers, heirloom cherry tomatoes & a soft boiled egg

FINZ CLAM CHOWDER
Traditional NE clam chowder with bacon and roasted corn $8 or Bowl $16

SPICY RANCH WEDGE 10
Iceberg lettuce, roasted tomatoes, pickled red onion, smoked cheddar, chili pepper bacon, sunflower seeds, spicy ranch 

HOUSE SALAD 10
Field greens, cucumber, tomato, crispy carrots, peach white balsamic vinaigrette

Lobsters

All of our local lobsters 1.5lbs are served with seasonal vegetables, whipped potatoes and drawn butter

NEW ENGLAND CLAMBAKE $Market price 
Served with littleneck clams, mussels and chorizo

STEAMED $Market price 
Traditional New England style

BAKED STUFFED $Market price Overstuffed with crab, scallop, shrimp, peppers and onions

Grill Fish Menu

Served with smashed red bliss potatoes and vegetable of the day

CHOOSE YOUR FISH 
SALMON| SWORDFISH |
JUMBO SHRIMP| YELLOWFIN TUNA| COD| MARKET FISH
$Market price

CHOOSE YOUR RUB OR SPICE Caribbean Jerk, Spicy Sesame Lemon herb vinaigrette , Sherry Cream,  Lemon Beurre Blanc, Cajun

Sandwiches

BLACK ANGUS BURGER $18
8oz burger cooked to order. French fries & coleslaw Add sautéed mushrooms, onions, bacon, cheddar or bleu cheese 1.00 each

BBLT $17
Bacon, more bacon, lettuce & tomato, mayo on Naan bread. French fries & coleslaw

SALEM "HOT" CHICKEN SANDWICH $18
Buttermilk fried chicken breast, shredded lettuce, Maitland Mountain Farm pickles, chili crisp aioli. French fries & coleslaw

FISH & CHIP SANDWICH $18
Lightly fried or baked haddock , sandwiched with tartar sauce on a bun, lettuce, tomato & onion. Old Bay French fries & coleslaw 

COCONUT FISH TACOS $18
Fried coconut cod, cilantro lime cabbage slaw, flour tortillas, fermented ginger/pineapple/ habanero hot sauce and cotija cheese 

FRITTO MISTO ROLL $20
Fried shrimp, scallops, calamari, tossed with Parmesan, fresh herbs, over baby arugula. Served on a brioche roll & topped with a roasted tomato & vinegar pepper aioli. House made chips & coleslaw

BAJA TACOS  18/20
Shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche. Choice of fried haddock or shrimp 

SALMON WRAP MELT $19
Pressed cajun salmon in a flour tortilla with mayo, tomato, cheddar cheese, spinach & our own Salem hot sauce. House made chips & coleslaw

GRILLED MARKET FISH SANDWICH $Market price
Cajun spiced market fish, kimchi coleslaw, spicy ranch. French fries & coleslaw

Entrees

PORTUGUESE CLAM PASTA $27
Chorizo, shallots, garlic, white wine, whole clams, chopped clams, butter & linguine 

NORTH ATLANTIC HADDOCK $28
Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce

YELLOWFIN BLACK AND WHITE SESAME TUNA* $34
Served rare, cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream and kabayaki

ZUPPE DI PESCE $28
Sautéed shrimp, scallops, mussels, clams & calamari, with EVOO blistered cherry tomatoes, shallots, lemon, truffle oil & linguine 

SEAFOOD PAELLA $29
Baby shrimp, scallops, clams, mussels over saffron, sweet pea & chorizo rice, crispy calamari, lemon garlic aioli 

FILET MIGNON* $34
8oz bacon wrapped porcini dusted filet, smothered in wild mushrooms & caramelized onions, over mashed potatoes & topped with bleu cheese demi-glace 

SIRLOIN TIPS* $24
Soy balsamic marinated sirloin tips, served with truffle fries, simple green salad, & pickled red onions 
Available over any of our salads

FRIED HADDOCK $21
French fries, coleslaw and tartar sauce

"N.Y.M.T.C" $27
Not your mothers tuna casserole, ahi tuna sautéed with wild mushrooms, corn, peas, in a porcini mushroom cream sauce. Tossed with elbow macaroni & baked with a fried shallot, potato chip bread crumb 

ATLANTIC SALMON $27
Pan seared, orange ginger teriyaki glazed salmon, over scallion steamed white rice and stir-fry vegetables 

AJI AMARILLO SWORDFISH $31
Grilled served over saffron wild rice pilaf, topped with a shaved asparagus/citrus salad, orange segments, & pickled mustard seed/ pear mostarda 

HABANERO MANGO GLAZED COD $31
Pan roasted, rosemary bacon roasted fingerling potatoes & sautéed spinach

SWEET PEA GNOCCHI $20
Pillowy toasted potato gnocchi tossed in a sweet pea sauce, fresh mozzarella, pine nuts & finished with a pea tendril truffle salad 

SOUTHWEST FARRO BOWL $18
Warm farro with black beans, grilled corn, bell peppers, lightly spiced with chipotle & cilantro, topped with a cilantro lime crème fraîche & cotija cheese 

ADD ON’S TO ANY ENTREE
Grilled shrimp ea $4
Grilled scallop ea $4

Daily Specials


FINZ SPECIALS 2.0 by Rising Tide Hospitality

Dessert

VANILLA BEAN CREME BRULEE $9
Caramel sauce and whipped cream

WARM CHOCOLATE CHIP COOKIE PIE $9
Baked cookie dough, ice cream, chocolate sauce and caramel

FLOURLESS CHOCOLATE CAKE $9
Chocolate sauce, whipped cream,
vanilla bean crème anglaise and pistachios

KEY LIME PIE $9 
Wafer cookie crust, blueberry sauce, blueberries, lime wheel and whipped cream

WAFFLE SUNDAE $10
Vanilla ice cream, strawberries, whipped cream, and candied walnuts

MOLASSES GINGERBREAD CAKE $9
Caramel sauce, orange cream cheese frosting, candied pecans, whipped cream











*The Department of Public Health advises that consuming undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.